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Mozzarella and Spinach Stuffed Chicken Breast with Balsamic Glaze
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup fresh spinach, chopped
- 1 cup mozzarella cheese, shredded
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1/2 cup balsamic vinegar
- 2 tablespoons honey
- 1 teaspoon Dijon mustard
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together 1 cup of chopped spinach, 1 cup of shredded mozzarella, 1/2 teaspoon of garlic powder, 1/2 teaspoon of onion powder, and salt and pepper to taste.
- Cut a pocket into each chicken breast, being careful not to cut all the way through.
- Stuff each chicken breast with the spinach and mozzarella mixture, then secure with toothpicks.
- Heat 1 tablespoon of olive oil in an oven-safe skillet over medium-high heat.
- Sear the stuffed chicken breasts for 2-3 minutes on each side, until golden brown.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- While the chicken is baking, make the balsamic glaze. In a small saucepan, combine 1/2 cup of balsamic vinegar, 2 tablespoons of honey, and 1 teaspoon of Dijon mustard.
- Bring the mixture to a simmer over medium heat, then reduce the heat and simmer for 10-15 minutes, or until the glaze has thickened and coats the back of a spoon.
- Once the chicken is done, remove the toothpicks and drizzle the balsamic glaze over the stuffed chicken breasts.
- Serve hot and enjoy!
The Mozzarella and Spinach Stuffed Chicken Breast with a balsamic glaze is a delightful dish that originated in Italy. This classic recipe features tender chicken breasts stuffed with creamy mozzarella cheese and fresh spinach, then drizzled with a sweet and tangy balsamic glaze. Renowned chefs in the Campania region of Italy are known for perfecting this dish, using the finest local ingredients to create a harmonious blend of flavors. Today, this dish can be found in top Italian restaurants around the world, with variations that include different types of cheese or additional herbs for added depth of flavor. The key to mastering this dish lies in achieving the perfect balance of savory and sweet, making it a favorite for those who appreciate traditional Italian cuisine. For the best version of this dish, seek out restaurants with a focus on authentic Italian cooking, where skilled chefs take pride in crafting this timeless recipe with precision and care.
45 min
4
350 calories
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