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Mozzarella and Spinach Stuffed Chicken
Created by: Howcan Team
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup of fresh spinach, chopped
- 1 cup of shredded mozzarella cheese
- 1/2 cup of breadcrumbs
- 1/4 cup of grated Parmesan cheese
- 1 teaspoon of garlic powder
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 2 tablespoons of olive oil
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together 1 cup of chopped spinach, 1 cup of shredded mozzarella cheese, 1/2 cup of breadcrumbs, 1/4 cup of grated Parmesan cheese, 1 teaspoon of garlic powder, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Cut a pocket into each chicken breast, being careful not to cut all the way through.
- Stuff each chicken breast with the spinach and mozzarella mixture, dividing it evenly among the 4 breasts.
- Secure the pockets with toothpicks to keep the filling inside.
- Heat 2 tablespoons of olive oil in a large oven-safe skillet over medium-high heat.
- Sear the stuffed chicken breasts for 3-4 minutes on each side, until golden brown.
- Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- Remove the toothpicks before serving.
- Enjoy your delicious Mozzarella and Spinach Stuffed Chicken!
Mozzarella and Spinach Stuffed Chicken is a classic Italian dish that dates back to the 16th century. This delectable dish originated in the Campania region of Italy, where skilled chefs would carefully stuff chicken breasts with creamy mozzarella and fresh spinach, creating a burst of flavors with every bite. The dish gained popularity in the United States in the 20th century, with various restaurants and chefs putting their own unique spin on the recipe. Today, the best versions of this dish can be found in authentic Italian restaurants, where the quality of the mozzarella and the freshness of the spinach are crucial to achieving the perfect balance of flavors. For a twist, some chefs also incorporate sun-dried tomatoes or prosciutto into the stuffing, adding an extra layer of savory goodness. Whether enjoyed in a cozy trattoria in Naples or a bustling Italian eatery in New York City, Mozzarella and Spinach Stuffed Chicken continues to delight food enthusiasts with its rich history and irresistible taste.
40 min
4
350 calories
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