Smoked Salmon and Cream Cheese Mountain Bread

Created by: Howcan Team

AppetizerSnack

Mountain Bread, a traditional flatbread originating from the Middle East, has been transformed into a delectable dish with the addition of smoked salmon and cream cheese. This savory creation has become a staple in many modern cafes and restaurants, particularly in coastal regions where fresh seafood is abundant. Renowned chefs, such as those in Sydney and Melbourne, have elevated this dish by sourcing the finest smoked salmon and crafting their own signature cream cheese spreads. The key to perfecting this dish lies in the quality of the smoked salmon, the creaminess of the cheese, and the delicate balance of flavors. For a unique twist, some chefs incorporate dill, capers, or pickled onions for added depth. Today, the best versions of this dish can be found in upscale brunch spots and gourmet delis, where attention to detail is paramount. Whether enjoyed as an indulgent breakfast or a light lunch, this mountain bread with smoked salmon and cream cheese is a true culinary delight.