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Moo Shu Pork
Created by: Howcan Team
Ingredients
- 1 pound pork tenderloin, thinly sliced
- 2 tablespoons soy sauce
- 1 tablespoon hoisin sauce
- 1 tablespoon rice vinegar
- 1 teaspoon sesame oil
- 1/2 teaspoon sugar
- 1/4 teaspoon black pepper
- 2 tablespoons vegetable oil
- 4 eggs, lightly beaten
- 4 green onions, thinly sliced
- 2 cups shredded cabbage
- 1 cup shredded carrots
- 8 small flour tortillas or Chinese pancakes
- Hoisin sauce, for serving
Instructions
- In a bowl, combine 2 tablespoons of soy sauce, 1 tablespoon of hoisin sauce, 1 tablespoon of rice vinegar, 1 teaspoon of sesame oil, 1/2 teaspoon of sugar, and 1/4 teaspoon of black pepper. Add the sliced pork and marinate for 15 minutes.
- Heat 1 tablespoon of vegetable oil in a large skillet over high heat. Add the marinated pork and stir-fry for 3-4 minutes until cooked through. Remove from the skillet and set aside.
- In the same skillet, heat the remaining 1 tablespoon of vegetable oil. Add the beaten eggs and scramble until just set. Add the green onions, shredded cabbage, and shredded carrots. Stir-fry for 2-3 minutes until the vegetables are tender-crisp.
- Return the cooked pork to the skillet and toss everything together for 1-2 minutes to heat through.
- Warm the flour tortillas or Chinese pancakes according to package instructions.
- To serve, spread a little hoisin sauce on each pancake, spoon the moo shu pork mixture onto the center, and fold the sides over the filling.
- Enjoy the Moo Shu Pork with extra hoisin sauce on the side.
Moo Shu Pork is a traditional Chinese dish with a rich history dating back to the Northern Song Dynasty. Originating in the Shandong province, this savory dish features thinly sliced pork, mushrooms, cabbage, and scrambled eggs, all stir-fried together with a flavorful combination of hoisin sauce, soy sauce, and other seasonings. The dish is traditionally served with Mandarin pancakes, allowing diners to create their own delicious wraps. Today, the best versions of Moo Shu Pork can be found in authentic Chinese restaurants, particularly in regions with a strong culinary tradition such as Beijing and Hong Kong. The key to a perfect Moo Shu Pork lies in the balance of flavors and the tender texture of the pork, making it a favorite among food enthusiasts worldwide.
35 min
4
380 calories
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