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Monte Cristo Sandwich with Maple Syrup
Created by: Howcan Team
Ingredients
- 8 slices of white bread
- 8 slices of Swiss cheese
- 8 slices of deli ham
- 4 slices of deli turkey
- 4 large eggs
- 1/4 cup of milk
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/2 cup of maple syrup
- 1/4 cup of powdered sugar
- 4 tablespoons of butter
Instructions
- Lay out 4 slices of bread and top each with 2 slices of Swiss cheese, 2 slices of ham, and 1 slice of turkey. Place the remaining 4 slices of bread on top to make 4 sandwiches.
- In a shallow dish, whisk together 4 large eggs, 1/4 cup of milk, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Melt 2 tablespoons of butter in a large skillet over medium heat.
- Dip each sandwich into the egg mixture, coating both sides, and place in the skillet. Cook for 3-4 minutes on each side, or until golden brown and the cheese is melted.
- Repeat with the remaining sandwiches, adding more butter to the skillet as needed.
- Cut each sandwich in half diagonally and dust with powdered sugar.
- Serve the Monte Cristo sandwiches with a side of maple syrup for dipping.
- Enjoy!
The Monte Cristo sandwich has a rich history dating back to the 1920s. This classic dish is believed to have originated in Southern California, where it was first introduced at the Brown Derby restaurant. The sandwich gained popularity across the United States and has since become a beloved staple in many diners and cafes. The Monte Cristo is a delightful combination of ham, turkey, and Swiss cheese sandwiched between slices of egg-dipped bread, then fried to golden perfection. The finishing touch is a generous dusting of powdered sugar. The sweet and savory flavors of this dish make it a favorite among brunch enthusiasts. While the traditional Monte Cristo is typically served with a side of raspberry jam for dipping, some establishments offer a unique twist by pairing it with maple syrup. The addition of maple syrup adds a delightful sweetness that perfectly complements the savory elements of the sandwich. Chefs and home cooks alike continue to experiment with the Monte Cristo, incorporating different ingredients and presentation styles. Today, the best versions of this dish can be found in classic diners and upscale brunch spots across the country. When preparing a Monte Cristo at home, it's crucial to achieve the perfect balance of flavors and textures. The quality of the bread, the richness of the cheese, and the savory goodness of the ham and turkey all play a vital role in creating an exceptional Monte Cristo experience. For those looking to explore alternative methods, some recipes call for baking the sandwich in the oven instead of frying, resulting in a slightly lighter version of the classic dish. Whether enjoyed with raspberry jam or maple syrup, the Monte Cristo sandwich continues to be a timeless favorite, offering a delightful blend of sweet and savory flavors.
25 min
4
580 calories
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