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Mixed Cheese Queso Fundido with Extra Spicy Jalapeno Peppers
Created by: Howcan Team
Ingredients
- 1 cup of shredded mozzarella cheese
- 1 cup of shredded cheddar cheese
- 1/2 cup of crumbled queso fresco
- 1/4 cup of chopped extra spicy jalapeno peppers
- 1/4 cup of diced tomatoes
- 1/4 cup of chopped cilantro
- 1/4 cup of chopped white onion
- 1/4 cup of milk
- 2 tablespoons of unsalted butter
- 1 tablespoon of all-purpose flour
- Salt and pepper to taste
- Tortilla chips for serving
Instructions
- Preheat the oven to 375 degrees F.
- In a medium saucepan, melt 2 tablespoons of unsalted butter over medium heat.
- Stir in 1 tablespoon of all-purpose flour and cook for 1-2 minutes to make a roux.
- Gradually whisk in 1/4 cup of milk until smooth and thickened.
- Reduce the heat to low and stir in 1 cup of shredded mozzarella cheese and 1 cup of shredded cheddar cheese until melted and smooth.
- Stir in 1/2 cup of crumbled queso fresco, 1/4 cup of chopped extra spicy jalapeno peppers, 1/4 cup of diced tomatoes, 1/4 cup of chopped cilantro, and 1/4 cup of chopped white onion. Season with salt and pepper to taste.
- Transfer the cheese mixture to a heatproof baking dish and place in the preheated oven.
- Bake for 10-12 minutes, or until the queso fundido is bubbly and golden brown on top.
- Remove from the oven and let it cool for a few minutes before serving with tortilla chips.
- Enjoy the mixed cheese queso fundido with extra spicy jalapeno peppers!
The history of Mixed Cheese Queso Fundido with Extra Spicy Jalapeno Peppers can be traced back to the rich culinary traditions of Mexico. This delectable dish is a fusion of melted cheeses, typically a combination of cheddar, Oaxaca, and asadero, blended with fiery jalapeno peppers for an extra kick. Renowned chefs in regions like Oaxaca and Puebla have perfected this recipe, infusing it with their unique culinary expertise. The best version of this dish can be found in authentic Mexican restaurants that use high-quality cheeses and fresh jalapenos to achieve the perfect balance of creaminess and spiciness. The key to getting this dish right lies in the quality of the cheeses and the heat of the jalapenos, as well as the precise melting technique to achieve that gooey, irresistible texture. For a twist, some chefs also add chorizo or mushrooms to elevate the flavors. Whether enjoyed as a dip or a topping, this dish is a true crowd-pleaser, perfect for any fiesta or gathering.
30 min
6
280 calories
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