Your rating
Not rated yet!
Modify
Chorizo Mixed Cheese Queso Fundido
Created by: Howcan Team
Ingredients
- 8 oz chorizo sausage
- 1/2 onion, diced
- 2 cloves garlic, minced
- 1 jalapeno, seeded and diced
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded Cheddar cheese
- 1/2 cup crumbled queso fresco
- 1/4 cup chopped fresh cilantro
- 1/4 cup chopped tomatoes
- 1/4 cup chopped green onions
- Tortilla chips, for serving
Instructions
- In a large skillet, cook the chorizo over medium heat, breaking it up with a spoon, until browned and cooked through, about 5 minutes.
- Add the diced onion, minced garlic, and diced jalapeno to the skillet with the chorizo and cook for an additional 3-4 minutes until the vegetables are softened.
- Preheat the broiler in your oven.
- Transfer the cooked chorizo mixture to a heatproof baking dish or cast-iron skillet.
- Sprinkle the shredded Monterey Jack and Cheddar cheeses over the top of the chorizo mixture.
- Place the dish under the broiler for 3-4 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and sprinkle the crumbled queso fresco, chopped cilantro, tomatoes, and green onions over the melted cheese.
- Serve immediately with tortilla chips for dipping.
The history of Mixed Cheese Queso Fundido with added chorizo can be traced back to the rich culinary traditions of Mexico. This indulgent dish combines the creamy, gooey goodness of melted cheese with the savory, slightly spicy flavor of chorizo. It is believed to have originated in the northern regions of Mexico, where cheese and chorizo are staple ingredients in many dishes. Renowned chefs and home cooks alike have put their own unique spin on this classic recipe, incorporating different types of cheese and varying levels of heat from the chorizo. Some popular variations include using Oaxaca cheese, Chihuahua cheese, or a blend of cheeses for a rich and complex flavor profile. One famous alternative method for making this dish involves melting the cheese and chorizo in a cast-iron skillet or clay pot over an open flame, creating a deliciously smoky and bubbly concoction that is perfect for dipping with tortilla chips or spooning over warm, freshly made tortillas. Today, the best versions of Mixed Cheese Queso Fundido with added chorizo can be found in authentic Mexican restaurants across the United States, particularly in regions with a strong Mexican culinary influence, such as Texas, California, and New Mexico. The key to getting this dish right lies in using high-quality, flavorful chorizo and a combination of cheeses that melt smoothly and complement the spicy sausage. Whether enjoyed as a hearty appetizer or a satisfying main course, Mixed Cheese Queso Fundido with added chorizo is a true celebration of the vibrant flavors of Mexican cuisine.
30 min
6
320 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
BBQ Bacon Burger
A delicious and hearty burger with smoky BBQ sauce and crispy bacon.
30 min
4
650 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Most recent recipes
Spicy Chicken and Broccoli Pasta
A delicious and spicy pasta dish with tender chicken and crisp broccoli.
35 min
4
450 calories
Spicy Jalapeno Cheddar Sausage Balls with Bacon
These spicy sausage balls are packed with flavor and perfect for any gathering.
35 min
24
180 calories
Honey Mustard Glazed Lemon Garlic Roasted Chicken
This roasted chicken is bursting with flavor from the honey mustard glaze, lemon, and garlic.
75 min
4
400 calories