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  4. Mixed Cheese Queso Fundido With Black Beans
Mixed Cheese Queso Fundido with Black Beans

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Ingredients

  • 1 cup of black beans, cooked and drained
  • 1 tablespoon of olive oil
  • 1/2 cup of onion, diced
  • 2 cloves of garlic, minced
  • 1 jalapeno, seeded and diced
  • 1 cup of mixed cheese (such as cheddar, Monterey Jack, and queso fresco), shredded
  • 1/2 cup of Mexican chorizo, cooked and crumbled
  • 1/4 cup of fresh cilantro, chopped
  • 1/4 teaspoon of ground cumin
  • Salt and pepper to taste
  • Tortilla chips for serving

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Mixed Cheese Queso Fundido with Black Beans

Created by: Howcan Team

Ingredients

  • 1 cup of black beans, cooked and drained
  • 1 tablespoon of olive oil
  • 1/2 cup of onion, diced
  • 2 cloves of garlic, minced
  • 1 jalapeno, seeded and diced
  • 1 cup of mixed cheese (such as cheddar, Monterey Jack, and queso fresco), shredded
  • 1/2 cup of Mexican chorizo, cooked and crumbled
  • 1/4 cup of fresh cilantro, chopped
  • 1/4 teaspoon of ground cumin
  • Salt and pepper to taste
  • Tortilla chips for serving

Instructions

  • Preheat the oven to 375°F.
  • In a skillet, heat the olive oil over medium heat. Add the diced onion, minced garlic, and diced jalapeno. Cook until the onion is translucent, about 3-4 minutes.
  • Add the cooked black beans to the skillet and season with ground cumin, salt, and pepper. Stir to combine and cook for an additional 2-3 minutes. Remove from heat and set aside.
  • In a small cast-iron skillet or oven-safe dish, spread the cooked black beans in an even layer at the bottom.
  • Sprinkle half of the shredded mixed cheese over the black beans, then top with the cooked and crumbled chorizo.
  • Add the remaining shredded mixed cheese on top of the chorizo, creating an even layer.
  • Place the skillet or dish in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.
  • Once the queso fundido is hot and bubbly, remove it from the oven and sprinkle with chopped cilantro.
  • Serve immediately with tortilla chips for dipping.
Appetizer
Mexican

Mixed Cheese Queso Fundido with a layer of black beans is a mouthwatering Mexican dish that combines the gooey goodness of melted cheese with the earthy richness of black beans. This indulgent dish has a rich history, with roots in traditional Mexican cuisine. Renowned chefs in regions like Oaxaca and Puebla have perfected the art of creating this delectable dish, infusing it with their own unique flavors and techniques. The best version of this dish can be found in authentic Mexican restaurants that use a blend of high-quality cheeses and perfectly seasoned black beans. The key to getting this dish right lies in the selection of cheeses, ensuring a perfect melt and flavor profile. Alternatively, some chefs also add chorizo or peppers for an extra kick of flavor. Whether enjoyed as a dip or a topping, Mixed Cheese Queso Fundido with black beans is a true fiesta for the taste buds.

30 min

|

6

|

320 calories

Instructions

  • Preheat the oven to 375°F.
  • In a skillet, heat the olive oil over medium heat. Add the diced onion, minced garlic, and diced jalapeno. Cook until the onion is translucent, about 3-4 minutes.
  • Add the cooked black beans to the skillet and season with ground cumin, salt, and pepper. Stir to combine and cook for an additional 2-3 minutes. Remove from heat and set aside.
  • In a small cast-iron skillet or oven-safe dish, spread the cooked black beans in an even layer at the bottom.
  • Sprinkle half of the shredded mixed cheese over the black beans, then top with the cooked and crumbled chorizo.
  • Add the remaining shredded mixed cheese on top of the chorizo, creating an even layer.
  • Place the skillet or dish in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.
  • Once the queso fundido is hot and bubbly, remove it from the oven and sprinkle with chopped cilantro.
  • Serve immediately with tortilla chips for dipping.
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