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Mixed Berry Scones with Lemon Glaze
Created by: Howcan Team
Ingredients
- 2 cups all-purpose flour
- 1/3 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, cold and cut into small pieces
- 1/2 cup heavy cream
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup mixed berries (such as blueberries, raspberries, and blackberries)
- 1 cup powdered sugar
- 2-3 tablespoons fresh lemon juice
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together 2 cups of flour, 1/3 cup of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.
- Add the cold butter pieces to the flour mixture and use a pastry cutter or your fingers to work the butter into the flour until it resembles coarse crumbs.
- In a separate bowl, whisk together 1/2 cup of heavy cream, 1 large egg, and 1 teaspoon of vanilla extract. Pour the wet ingredients into the dry ingredients and stir until just combined.
- Gently fold in 1 cup of mixed berries until evenly distributed in the dough.
- Transfer the dough to a floured surface and pat it into a 8-inch circle. Cut the circle into 8 wedges and place them on the prepared baking sheet.
- Bake for 18-20 minutes, or until the scones are golden brown. Allow them to cool on a wire rack.
- In a small bowl, whisk together 1 cup of powdered sugar and 2-3 tablespoons of fresh lemon juice to make the glaze. Drizzle the glaze over the cooled scones.
- Serve and enjoy!
Mixed berry scones with a zesty lemon glaze have a rich history dating back to the English countryside, where they were traditionally served at afternoon tea. The scones are believed to have originated in Scotland, where they were made with oats and cooked on a griddle. Over time, the recipe evolved to include flour, butter, sugar, and a variety of fruits, such as blueberries, raspberries, and blackberries. The addition of a tangy lemon glaze adds a refreshing twist to the classic scone, elevating its flavor profile. In modern times, renowned chefs and bakeries across the United Kingdom and the United States have put their own spin on this delightful treat. The best versions of mixed berry scones with a lemon glaze can be found in quaint, artisanal bakeries that prioritize using fresh, seasonal berries and high-quality ingredients. Achieving the perfect texture for the scones is crucial, as they should be tender and crumbly, yet still moist and flavorful. The lemon glaze should strike a balance between sweet and tart, complementing the natural sweetness of the berries without overpowering them. For those looking to recreate this delectable pastry at home, it's essential to use cold butter and handle the dough gently to achieve the desired flakiness. Additionally, incorporating a mix of berries adds a burst of vibrant colors and flavors to the scones. Experimenting with alternative methods, such as using buttermilk for a more tender crumb, can also yield delightful results. Whether enjoyed with a cup of tea or as a standalone indulgence, mixed berry scones with a lemon glaze are a timeless delight that continues to captivate palates around the world.
35 min
8
280 calories
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