Your rating
Not rated yet!
Modify
Mixed Berry Oat Pancakes
Created by: Howcan Team
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup rolled oats
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cups buttermilk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 cup mixed berries (such as blueberries, raspberries, and strawberries)
- Maple syrup for serving
Instructions
- In a large bowl, whisk together 1 1/2 cups of flour, 1/2 cup of rolled oats, 2 tablespoons of sugar, 2 teaspoons of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt.
- In a separate bowl, whisk together 1 1/4 cups of buttermilk, 2 large eggs, and 1/4 cup of melted unsalted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in 1 cup of mixed berries.
- Heat a non-stick griddle or skillet over medium heat and lightly grease with butter or cooking spray.
- Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Serve the pancakes warm with maple syrup and additional berries if desired. Enjoy!
Mixed Berry Oat Pancakes are a delightful twist on the classic breakfast favorite. This dish originated in the United States, where chefs and home cooks alike sought to create a healthier and more flavorful pancake option. The addition of mixed berries and oats not only adds a burst of fruity sweetness but also boosts the nutritional value of the pancakes. The Pacific Northwest region is particularly known for its abundance of fresh berries, making it a perfect place to enjoy these pancakes. To make the best version of this dish, it's crucial to use ripe, juicy mixed berries and high-quality oats for a hearty texture. Some chefs also recommend adding a touch of vanilla or cinnamon for extra flavor. Whether enjoyed at a cozy brunch spot or homemade in your own kitchen, Mixed Berry Oat Pancakes are a delightful way to start the day.
25 min
4
250 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Fluffy Chocolate Chip Pancakes with Fresh Strawberries and Whipped Cream
Delicious and fluffy chocolate chip pancakes topped with fresh strawberries and whipped cream.
30 min
4
350 calories
Caramel Drizzled Chocolate Chip Cookies with Sea Salt
Delicious chocolate chip cookies with a sweet caramel drizzle and a sprinkle of sea salt on top.
25 min
24 cookies
180 per cook calories
Gluten-Free Penne with Pesto Sauce and Grilled Chicken with Roasted Vegetables
A delicious gluten-free pasta dish with flavorful pesto sauce, grilled chicken, and roasted vegetables.
45 min
4
480 calories