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Mixed Berry Oat Pancakes
Created by: Howcan Team
Ingredients
- 1 1/2 cups all-purpose flour
- 1/2 cup rolled oats
- 2 tablespoons sugar
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/4 cups buttermilk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- 1 cup mixed berries (such as blueberries, raspberries, and strawberries)
- Maple syrup for serving
Instructions
- In a large bowl, whisk together 1 1/2 cups of flour, 1/2 cup of rolled oats, 2 tablespoons of sugar, 2 teaspoons of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt.
- In a separate bowl, whisk together 1 1/4 cups of buttermilk, 2 large eggs, and 1/4 cup of melted unsalted butter.
- Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in 1 cup of mixed berries.
- Heat a non-stick griddle or skillet over medium heat and lightly grease with butter or cooking spray.
- Pour 1/4 cup of batter onto the griddle for each pancake. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Serve the pancakes warm with maple syrup and additional berries if desired. Enjoy!
Mixed Berry Oat Pancakes are a delightful twist on the classic breakfast favorite. This dish originated in the United States, where chefs and home cooks alike sought to create a healthier and more flavorful pancake option. The addition of mixed berries and oats not only adds a burst of fruity sweetness but also boosts the nutritional value of the pancakes. The Pacific Northwest region is particularly known for its abundance of fresh berries, making it a perfect place to enjoy these pancakes. To make the best version of this dish, it's crucial to use ripe, juicy mixed berries and high-quality oats for a hearty texture. Some chefs also recommend adding a touch of vanilla or cinnamon for extra flavor. Whether enjoyed at a cozy brunch spot or homemade in your own kitchen, Mixed Berry Oat Pancakes are a delightful way to start the day.
25 min
4
250 calories
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