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Ginger Soy Miso Glazed Cod
Created by: Howcan Team
Ingredients
- 4 cod fillets (6 oz each)
- 1/4 cup white miso paste
- 2 tablespoons soy sauce
- 2 tablespoons rice vinegar
- 2 tablespoons honey
- 2 tablespoons grated fresh ginger
- 2 cloves garlic, minced
- 2 green onions, thinly sliced
- 1 tablespoon sesame seeds
- 2 tablespoons vegetable oil
Instructions
- In a small bowl, whisk together 1/4 cup white miso paste, 2 tablespoons soy sauce, 2 tablespoons rice vinegar, 2 tablespoons honey, 2 tablespoons grated fresh ginger, and 2 cloves minced garlic to make the marinade.
- Place the cod fillets in a shallow dish and pour the marinade over them, turning to coat. Cover and refrigerate for at least 30 minutes, or up to 2 hours.
- Preheat the broiler. Line a baking sheet with aluminum foil and brush with 2 tablespoons of vegetable oil.
- Remove the cod fillets from the marinade and place them on the prepared baking sheet. Spoon any remaining marinade over the top of the fillets.
- Broil the cod for 8-10 minutes, or until the fish is opaque and flakes easily with a fork, basting with the marinade halfway through cooking.
- Garnish the cod with sliced green onions and sesame seeds before serving.
- Serve the ginger soy miso glazed cod hot with steamed rice and your favorite vegetables. Enjoy!
The history of Miso Glazed Cod with a ginger and soy marinade can be traced back to the traditional Japanese culinary practices. This dish combines the umami-rich flavors of miso and soy with the aromatic heat of ginger, creating a harmonious blend of savory and sweet notes. Renowned chefs like Nobu Matsuhisa have popularized this dish in their upscale restaurants, showcasing the delicate balance of flavors and the tender texture of the cod. Today, this dish can be savored in top-notch Japanese restaurants around the world, with Tokyo and New York City being notable hubs for experiencing the best versions of this delectable dish. The key to perfecting this dish lies in the quality of the cod and the precise balance of the marinade, ensuring a succulent and flavorful outcome. For a twist, some chefs incorporate alternative methods such as grilling or broiling to add a smoky dimension to the dish, offering a unique take on this classic recipe.
30 min
4
250 calories
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