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Cheese Misal Pav
Created by: Howcan Team
Ingredients
- 2 cups sprouted moth beans
- 1 onion, finely chopped
- 2 tomatoes, finely chopped
- 1/2 cup mixed farsan (spicy snack mix)
- 4 pav (dinner rolls)
- 1/4 cup chopped coriander leaves
- 1/4 cup tamarind-date chutney
- 1/4 cup green chutney
- 1/2 cup grated cheese
- 2 tbsp oil
- 1 tsp mustard seeds
- 1/2 tsp asafoetida
- 1 tsp turmeric powder
- 2 tsp red chili powder
- 2 tsp misal masala
- Salt to taste
Instructions
- In a pressure cooker, cook the sprouted moth beans with 2 cups of water and a pinch of salt for 2 whistles. Once done, set aside.
- Heat oil in a pan and add mustard seeds. Once they splutter, add asafoetida, turmeric powder, and chopped onions. Saute until the onions turn golden brown.
- Add the chopped tomatoes and cook until they turn soft and mushy.
- Add red chili powder, misal masala, and salt. Mix well and cook for 2-3 minutes.
- Add the cooked sprouted moth beans to the pan and mix everything together. Let it simmer for 5-7 minutes.
- To assemble, divide the misal into 4 serving bowls. Top each bowl with a generous amount of mixed farsan, chopped coriander leaves, tamarind-date chutney, and green chutney.
- Sprinkle grated cheese on top of each serving bowl.
- Serve the misal pav hot with pav (dinner rolls) on the side.
Misal Pav is a popular Maharashtrian dish with a rich history dating back to the 17th century. It originated in Pune, India, and has since become a beloved street food across the region. The dish consists of spicy sprouted lentils (misal) topped with farsan, onions, tomatoes, and a tangy tamarind sauce, served with pav (bread rolls). The addition of cheese topping is a modern twist that adds a creamy and indulgent element to the traditional recipe. Some chefs and restaurants in Mumbai have embraced this fusion, offering a unique blend of flavors that cater to diverse palates. The best version of this dish can be found in the bustling streets of Mumbai, where vendors skillfully balance the fiery misal with the creamy cheese topping, creating a harmonious explosion of flavors. To make this dish at home, it's crucial to get the spice levels just right and use high-quality cheese to achieve the perfect balance of heat and creaminess. While the traditional recipe remains a favorite, the addition of cheese topping has garnered a loyal following, offering a delightful twist on a classic dish.
50 min
4
400 calories
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