LogoCuisinesOccasions
Loading...

Loading...

About usTerms of servicePrivacy policy
  1. Home
  2. Appetizer
  3. American
  4. Mini Grilled Cheese Sandwiches
Mini Grilled Cheese Sandwiches

Your rating

Not rated yet!

Ingredients

  • 12 slices of bread
  • 6 slices of cheddar cheese
  • 3 tablespoons of butter

Modify

Mini Grilled Cheese Sandwiches

Created by: Howcan Team

Ingredients

  • 12 slices of bread
  • 6 slices of cheddar cheese
  • 3 tablespoons of butter

Instructions

  • Place 6 slices of bread on a clean surface.
  • Add a slice of cheddar cheese on top of each slice of bread.
  • Top each with another slice of bread to form sandwiches.
  • Heat a large skillet over medium heat.
  • Spread 1/2 tablespoon of butter on one side of each sandwich.
  • Place the sandwiches, buttered side down, in the skillet.
  • Cook for 3-4 minutes, or until golden brown.
  • Spread the remaining 1/2 tablespoon of butter on the top of each sandwich.
  • Flip the sandwiches and cook for an additional 3-4 minutes, or until the cheese is melted and the bread is golden brown.
  • Remove from the skillet and let cool for a few minutes before serving.
  • Cut each sandwich into quarters and serve warm.
AppetizerSnack
American

Mini grilled cheese sandwiches have a rich history dating back to the 1920s when they were first introduced as a popular appetizer in the United States. These bite-sized delights quickly gained popularity due to their irresistible combination of gooey cheese and crispy bread. Renowned chefs like Julia Child and Emeril Lagasse have put their own spin on this classic dish, elevating it to gourmet status. Today, mini grilled cheese sandwiches can be found on menus in trendy restaurants and food trucks across the country. The key to a perfect mini grilled cheese lies in using high-quality cheese and perfectly toasted bread. For a unique twist, some chefs add ingredients like bacon, tomato, or avocado to create a flavor explosion. For the best mini grilled cheese sandwiches, head to artisanal cafes or food festivals where chefs showcase their creative takes on this beloved comfort food.

20 min

|

12

|

180 calories

Instructions

  • Place 6 slices of bread on a clean surface.
  • Add a slice of cheddar cheese on top of each slice of bread.
  • Top each with another slice of bread to form sandwiches.
  • Heat a large skillet over medium heat.
  • Spread 1/2 tablespoon of butter on one side of each sandwich.
  • Place the sandwiches, buttered side down, in the skillet.
  • Cook for 3-4 minutes, or until golden brown.
  • Spread the remaining 1/2 tablespoon of butter on the top of each sandwich.
  • Flip the sandwiches and cook for an additional 3-4 minutes, or until the cheese is melted and the bread is golden brown.
  • Remove from the skillet and let cool for a few minutes before serving.
  • Cut each sandwich into quarters and serve warm.
Related Recipes:
Popular recipes
Recent recipes

Most popular recipes

Pistachio Kunafa

Pistachio Kunafa

A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.

75 min

|

8

|

320 calories

BBQ Bacon Burger

BBQ Bacon Burger

A delicious and hearty burger with smoky BBQ sauce and crispy bacon.

30 min

|

4

|

650 calories

Pistachio Kunafa with Creamy Ricotta Cheese

Pistachio Kunafa with Creamy Ricotta Cheese

A delicious Middle Eastern dessert with a creamy twist

75 min

|

8

|

380 calories

Most recent recipes

Tiramisu Cake

Tiramisu Cake

A delicious and creamy Tiramisu Cake that is perfect for any occasion.

60 min

|

12

|

380 calories

Honey Mustard Glazed Chicken Breast

Honey Mustard Glazed Chicken Breast

Juicy and flavorful chicken breast with a sweet and tangy honey mustard glaze.

30 min

|

4

|

300 calories

Raspberry Peach Parfait

Raspberry Peach Parfait

A refreshing and delicious parfait made with layers of yogurt, fresh raspberries, and peaches.

15 min

|

4

|

180 calories