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Mini Crab Cakes
Created by: Howcan Team
Ingredients
- 1 pound of lump crabmeat
- 1/2 cup of breadcrumbs
- 1/4 cup of mayonnaise
- 1 egg
- 2 tablespoons of Dijon mustard
- 1 tablespoon of Worcestershire sauce
- 1/4 cup of chopped parsley
- 1/4 cup of chopped green onions
- 1/2 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1/4 cup of vegetable oil
Instructions
- In a large bowl, gently mix together 1 pound of lump crabmeat, 1/2 cup of breadcrumbs, 1/4 cup of mayonnaise, 1 egg, 2 tablespoons of Dijon mustard, 1 tablespoon of Worcestershire sauce, 1/4 cup of chopped parsley, 1/4 cup of chopped green onions, 1/2 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Form the mixture into 24 small crab cakes, about 1 1/2 inches in diameter.
- Heat 1/4 cup of vegetable oil in a large skillet over medium heat.
- Add the crab cakes to the skillet and cook for 3-4 minutes on each side, or until golden brown and heated through.
- Remove the crab cakes from the skillet and place them on a paper towel-lined plate to drain any excess oil.
- Serve the mini crab cakes warm with your favorite dipping sauce and enjoy!
Mini crab cakes are a beloved seafood appetizer that originated in the Chesapeake Bay region of the United States. This dish is a delightful combination of fresh crab meat, breadcrumbs, mayonnaise, and a blend of herbs and spices. The mixture is formed into small patties and then pan-fried to golden perfection, resulting in a crispy exterior and a tender, flavorful interior. Chefs in Maryland and Virginia are renowned for their expertise in crafting these delectable mini crab cakes, often using locally sourced blue crab for an authentic taste. Today, the best versions of this dish can be found in seafood restaurants along the East Coast, where the emphasis on high-quality crab meat and skillful seasoning sets them apart. For a twist, some chefs incorporate Old Bay seasoning or serve the mini crab cakes with a zesty remoulade sauce. Whether enjoyed as an appetizer or a main course, these mini crab cakes are a true culinary delight that captures the essence of coastal dining.
30 min
24
120 calories
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