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Spicy Mini Corn Dogs with Honey Mustard Dipping Sauce
Created by: Howcan Team
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 2 tablespoons granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1/2 cup buttermilk
- 2 tablespoons melted butter
- 1 package mini hot dogs
- Vegetable oil for frying
- 1/4 cup mayonnaise
- 2 tablespoons Dijon mustard
- 2 tablespoons honey
- 1 tablespoon hot sauce
Instructions
- In a large bowl, whisk together 1 cup of flour, 1/2 cup of cornmeal, 2 tablespoons of sugar, 1 teaspoon of baking powder, 1/2 teaspoon of salt, and 1/4 teaspoon of cayenne pepper.
- Stir in 1/2 cup of buttermilk and 2 tablespoons of melted butter until smooth.
- Insert a toothpick into each mini hot dog, then dip each hot dog into the batter, coating evenly.
- In a large pot, heat vegetable oil to 375°F (190°C). Carefully place the battered hot dogs into the hot oil and fry until golden brown, about 3-4 minutes. Remove and drain on paper towels.
- In a small bowl, mix 1/4 cup of mayonnaise, 2 tablespoons of Dijon mustard, 2 tablespoons of honey, and 1 tablespoon of hot sauce until well combined to make the spicy honey mustard dipping sauce.
- Serve the mini corn dogs with the spicy honey mustard dipping sauce on the side, and enjoy!
Mini corn dogs are a beloved American snack that originated in the 1920s. These bite-sized treats consist of a savory hot dog coated in a sweet cornmeal batter and deep-fried to golden perfection. The addition of a spicy honey mustard dipping sauce adds a zesty kick to the classic dish, elevating its flavor profile. In recent years, chefs and food enthusiasts have experimented with different variations of mini corn dogs, including the incorporation of unique dipping sauces to complement the dish. The spicy honey mustard dipping sauce, with its perfect balance of heat and sweetness, has become a popular choice among foodies. While mini corn dogs can be found at fairs, carnivals, and fast-food joints across the United States, some restaurants have gained a reputation for serving exceptional versions of this dish. In particular, eateries in the Southern and Midwestern regions are known for their expertise in preparing mini corn dogs with a delectable spicy honey mustard dipping sauce. To achieve the best results when making mini corn dogs at home, it's crucial to pay attention to the quality of the hot dogs and the consistency of the cornmeal batter. Additionally, the spicy honey mustard dipping sauce should be well-balanced, with just the right amount of heat and tanginess to complement the savory corn dogs. For those looking to put a unique spin on the traditional mini corn dog recipe, consider experimenting with alternative methods of preparation, such as baking or air frying, to achieve a lighter yet equally delicious version of this beloved snack. Whether enjoyed as a party appetizer or a fun meal for the family, mini corn dogs with a spicy honey mustard dipping sauce are sure to be a hit.
25 min
24 mini corn dogs
180 calories
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