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Mini Beef Tacos
Created by: Howcan Team
Ingredients
- 1 lb ground beef
- 1 small onion, diced
- 1 clove garlic, minced
- 1 packet taco seasoning
- 24 mini taco shells
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1/2 cup shredded cheddar cheese
- 1/4 cup sour cream
- 1/4 cup chopped fresh cilantro
Instructions
- In a large skillet, cook 1 lb of ground beef over medium heat until browned. Add 1 diced onion and 1 minced garlic clove, and cook until the onion is soft.
- Stir in 1 packet of taco seasoning and cook for an additional 2 minutes. Remove from heat.
- Preheat the mini taco shells according to package instructions.
- Fill each mini taco shell with the beef mixture, then top with shredded lettuce, diced tomatoes, shredded cheddar cheese, a dollop of sour cream, and a sprinkle of chopped fresh cilantro.
- Serve immediately and enjoy!
Mini beef tacos have a rich history dating back to the vibrant streets of Mexico. These small, flavorful delights are a staple of Mexican cuisine, with a legacy that spans generations. The succulent beef filling, seasoned to perfection with a blend of traditional spices, is encased in a crispy, golden tortilla shell. Renowned chefs in Mexico City and Guadalajara have perfected the art of crafting these mini marvels, infusing them with authentic flavors and culinary expertise. Today, the best mini beef tacos can be found in bustling taquerias across Mexico, where they are served with zesty salsa and fresh guacamole. The key to a perfect mini beef taco lies in the quality of the beef and the balance of spices, ensuring a symphony of flavors in every bite. Whether enjoyed as a snack or a main course, these mini beef tacos are a true delight for the senses.
35 min
24 mini tacos
120 per serving calories
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