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Mille-feuille
Created by: Howcan Team
Ingredients
- 1 sheet of puff pastry
- 2 cups of whole milk
- 1/2 cup of granulated sugar
- 4 egg yolks
- 1/4 cup of cornstarch
- 1 teaspoon of vanilla extract
- 1 cup of powdered sugar
- 2 tablespoons of water
Instructions
- Preheat the oven to 400°F (200°C).
- Place the puff pastry sheet on a parchment-lined baking sheet and prick it all over with a fork. Bake for 15-20 minutes or until golden brown and puffed. Remove from the oven and let it cool completely.
- In a saucepan, heat the whole milk over medium heat until it just begins to simmer.
- In a separate bowl, whisk together the granulated sugar, egg yolks, and cornstarch until smooth. Slowly pour the hot milk into the egg mixture, whisking constantly.
- Return the mixture to the saucepan and cook over medium heat, stirring constantly, until it thickens. Remove from the heat and stir in the vanilla extract. Transfer the pastry cream to a bowl and cover with plastic wrap, pressing it directly onto the surface to prevent a skin from forming. Chill in the refrigerator for at least 2 hours.
- Once the pastry cream has chilled, cut the puff pastry sheet into 3 equal pieces. Place one piece on a serving platter and spread half of the pastry cream over it. Place another piece of puff pastry on top and spread the remaining pastry cream over it. Top with the final piece of puff pastry.
- In a small bowl, whisk together the powdered sugar and water to make a glaze. Drizzle the glaze over the top layer of puff pastry.
- Refrigerate the mille-feuille for at least 30 minutes before serving to allow the layers to set. Slice and enjoy!
Mille-feuille, also known as Napoleon, is a classic French pastry consisting of layers of puff pastry and pastry cream, topped with a sweet glaze. Its origins can be traced back to the 18th century, where it was popularized by French chef Marie-Antoine Carême. This decadent dessert has since become a staple in French patisseries and is enjoyed worldwide. The best mille-feuille can be found in Paris, particularly at renowned patisseries such as Ladurée and Pierre Hermé. The key to a perfect mille-feuille lies in the delicate balance of crisp, flaky pastry and rich, creamy filling. While traditional mille-feuille features vanilla pastry cream, modern variations may include flavors such as chocolate, fruit, or coffee. Chefs and home bakers alike often experiment with alternative methods for assembling mille-feuille, such as using different types of pastry or incorporating unconventional fillings. However, the timeless appeal of this indulgent treat lies in its exquisite layers and harmonious flavors.
50 min
6
320 calories
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