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Mignardises
Created by: Howcan Team
Ingredients
- 1/2 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 1/4 teaspoon salt
- Assorted toppings such as chocolate ganache, fruit preserves, or nuts
Instructions
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
- In a mixing bowl, cream together 1/2 cup of softened butter and 1/2 cup of powdered sugar until light and fluffy.
- Add 1 teaspoon of vanilla extract and mix until combined.
- Gradually add 1 cup of all-purpose flour and 1/4 teaspoon of salt, mixing until a dough forms.
- Scoop small portions of the dough and roll them into 1-inch balls. Place them on the prepared baking sheet.
- Using your thumb or the back of a small spoon, make an indentation in the center of each ball.
- Fill the indentations with assorted toppings such as chocolate ganache, fruit preserves, or nuts.
- Bake for 12-15 minutes, or until the edges are lightly golden.
- Allow the mignardises to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
- Serve and enjoy these delightful bite-sized treats.
Mignardises, a delightful assortment of bite-sized sweet treats, originated in France as a way to end a meal on a high note. These petite confections were traditionally served alongside coffee or tea, showcasing the skill and creativity of the pastry chef. Over time, mignardises have become a staple in fine dining establishments around the world, offering a tantalizing array of flavors and textures. Renowned chefs like Pierre Hermé and Alain Ducasse have elevated mignardises to an art form, infusing them with innovative ingredients and stunning presentations. Today, the best versions of these delectable treats can be found in Michelin-starred restaurants and luxury hotels, where attention to detail and quality ingredients are paramount. From delicate macarons to rich chocolate truffles, each component of mignardises plays a crucial role in delivering a memorable culinary experience. Whether enjoyed in a Parisian patisserie or a renowned pastry shop in New York City, mignardises continue to enchant food enthusiasts with their miniature indulgence and exquisite flavors.
45 min
24
80 calories
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