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Migas
Created by: Howcan Team
Ingredients
- 4 cups of stale bread, torn into small pieces
- 4 eggs
- 1/2 cup of diced onion
- 1/2 cup of diced bell pepper
- 2 cloves of garlic, minced
- 1/2 cup of diced tomatoes
- 1/2 cup of shredded cheddar cheese
- 1/4 cup of chopped fresh cilantro
- 1/4 teaspoon of paprika
- Salt and pepper to taste
- 2 tablespoons of olive oil
Instructions
- In a large bowl, beat the 4 eggs and set aside.
- In a large skillet, heat 2 tablespoons of olive oil over medium heat.
- Add 1/2 cup of diced onion, 1/2 cup of diced bell pepper, and 2 cloves of minced garlic to the skillet. Cook until the vegetables are softened, about 3-4 minutes.
- Add the 4 cups of torn stale bread to the skillet and cook, stirring occasionally, until the bread is slightly crispy, about 5 minutes.
- Pour the beaten eggs over the bread mixture and stir to combine. Cook, stirring occasionally, until the eggs are fully cooked, about 3-4 minutes.
- Add 1/2 cup of diced tomatoes, 1/2 cup of shredded cheddar cheese, 1/4 cup of chopped fresh cilantro, and 1/4 teaspoon of paprika to the skillet. Stir to combine and cook for an additional 1-2 minutes, until the cheese is melted.
- Season with salt and pepper to taste.
- Serve hot and enjoy!
Migas is a traditional Spanish and Portuguese dish that has roots dating back to the 16th century. Originally a humble peasant dish, migas was created as a way to use up stale bread by frying it with garlic, olive oil, and whatever scraps of meat or vegetables were on hand. Over time, the dish evolved and spread throughout the Iberian Peninsula, with each region adding its own unique twist. Today, migas can be found in various forms across Spain and Portugal, with notable variations in regions like Andalusia, Extremadura, and Alentejo. The best version of this dish can be found in the streets of Seville, where local chefs expertly combine the essential ingredients of bread, garlic, and olive oil with chorizo, peppers, and sometimes even grapes or melon. The key to a perfect plate of migas lies in achieving the ideal balance of textures - crispy on the outside, soft on the inside - and the harmonious blend of flavors from the simple yet essential ingredients. While the classic recipe calls for bread, modern variations may include additional ingredients such as eggs, paprika, or even seafood, offering a delightful twist on this timeless comfort food.
25 min
4
320 calories
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