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Mezze Platter
Created by: Howcan Team
Ingredients
- 1 cup hummus
- 1/2 cup tzatziki sauce
- 1/2 cup baba ganoush
- 1 cup grape tomatoes
- 1/2 cup Kalamata olives
- 1/2 cup feta cheese
- 1/4 cup sliced cucumbers
- 1/4 cup sliced red onion
- Pita bread or pita chips, for serving
Instructions
- Arrange the hummus, tzatziki sauce, and baba ganoush in separate bowls or on a platter.
- Place the grape tomatoes, Kalamata olives, feta cheese, sliced cucumbers, and sliced red onion around the dips.
- Serve with pita bread or pita chips.
- Enjoy!
The Mezze Platter has a rich history rooted in the Mediterranean and Middle Eastern regions. This vibrant and diverse dish is a collection of small, flavorful appetizers that showcase the best of the region's culinary traditions. From the bustling streets of Istanbul to the sun-soaked shores of Greece, the Mezze Platter has been a staple in the dining culture for centuries. Chefs like Yotam Ottolenghi have popularized this dish, elevating it to a global audience. Today, the best versions of this dish can be found in authentic Mediterranean and Middle Eastern restaurants, where the key to a perfect Mezze Platter lies in the quality of ingredients and the artful balance of flavors. From creamy hummus to tangy tabbouleh, each component plays a crucial role in creating a harmonious and satisfying culinary experience. Whether enjoyed as a shared appetizer or a complete meal, the Mezze Platter continues to captivate food enthusiasts with its enticing array of flavors and textures.
20 min
4-6 servings
300 calories
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