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Cinnamon Tres Leches Cake
Created by: Howcan Team
Ingredients
- 1 cup all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 5 large eggs
- 1 cup white sugar
- 1/3 cup whole milk
- 1 teaspoon vanilla extract
- 1 (12 ounce) can evaporated milk
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup heavy cream
- 1/2 teaspoon ground cinnamon (for garnish)
Instructions
- Preheat the oven to 350 degrees F. Grease and flour a 9x13 inch baking dish.
- In a medium bowl, sift together 1 cup of flour, 1 1/2 teaspoons of baking powder, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of salt.
- In a large mixing bowl, beat 5 eggs with 1 cup of sugar until light and fluffy. Stir in 1/3 cup of milk and 1 teaspoon of vanilla extract. Gradually add the flour mixture, mixing until just combined. Pour the batter into the prepared baking dish.
- Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Remove from the oven and allow to cool for 10 minutes.
- In a large bowl, whisk together 1 can of evaporated milk, 1 can of sweetened condensed milk, and 1/2 cup of heavy cream. Pierce the surface of the cake with a fork several times. Slowly pour the milk mixture over the cake, allowing it to soak in. Cover and refrigerate for at least 2 hours or overnight.
- Before serving, sprinkle the top of the cake with 1/2 teaspoon of ground cinnamon for garnish. Slice and enjoy!
The history of Mexican Tres Leches Cake dates back to the 19th century, with its origins rooted in Central America. This decadent dessert is a sponge cake soaked in three types of milk - evaporated milk, condensed milk, and heavy cream. The addition of cinnamon adds a warm and aromatic flavor to this classic treat. Renowned chefs in Mexico, such as Martha Ortiz from Dulce Patria in Mexico City, have put their own spin on this traditional dessert, incorporating local ingredients and techniques. For the best version of Tres Leches Cake with a hint of cinnamon, head to authentic Mexican bakeries or try making it at home using high-quality cinnamon for an extra burst of flavor.
50 min
12
320 calories
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