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Mexican Stuffed Sweet Potatoes
Created by: Howcan Team
Ingredients
- 4 medium sweet potatoes
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn kernels
- 1 red bell pepper, diced
- 1/2 cup diced red onion
- 1 jalapeno, seeded and diced
- 1 teaspoon cumin
- 1 teaspoon chili powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded cheddar cheese
- 1/4 cup chopped fresh cilantro
- 1 avocado, sliced
- Sour cream, for serving
Instructions
- Preheat the oven to 400°F (200°C).
- Poke the sweet potatoes with a fork and place them on a baking sheet. Bake for 45-60 minutes, or until tender.
- In a large bowl, mix together the black beans, corn, red bell pepper, red onion, jalapeno, cumin, chili powder, garlic powder, salt, and black pepper.
- Once the sweet potatoes are cooked, slice them open and fluff the insides with a fork. Spoon the bean and vegetable mixture into the sweet potatoes.
- Top each sweet potato with shredded cheddar cheese and return to the oven for 5-10 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and sprinkle with chopped cilantro. Serve with sliced avocado and a dollop of sour cream on top.
Mexican Stuffed Sweet Potatoes are a delicious and hearty dish that combines the flavors of Mexico with the wholesome goodness of sweet potatoes. This dish has its roots in traditional Mexican cuisine, where sweet potatoes are a popular ingredient. The sweet potatoes are baked until tender and then stuffed with a savory mixture of black beans, corn, tomatoes, and spices like cumin and chili powder. This dish is often topped with creamy avocado, tangy salsa, and a sprinkle of fresh cilantro for a burst of flavor. Chefs and home cooks alike love to put their own spin on this dish, making it a versatile and customizable meal. One famous alternative method for making this dish is to grill the sweet potatoes for a smoky flavor. The best version of this dish can be found in authentic Mexican restaurants, where the flavors are bold and the ingredients are fresh. To make the perfect Mexican Stuffed Sweet Potatoes, it's important to get the seasoning just right and to use high-quality, ripe avocados for that creamy finish. Whether enjoyed as a main dish or a side, Mexican Stuffed Sweet Potatoes are sure to satisfy with their vibrant flavors and wholesome ingredients.
60 min
4
350 calories
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