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Grilled Avocado Mexican Street Corn Salad
Created by: Howcan Team
Ingredients
- 4 ears of corn, husks and silks removed
- 2 ripe avocados, halved and pitted
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 1/2 cup crumbled cotija cheese
- 1/4 cup chopped fresh cilantro
- 1 teaspoon chili powder
- 1/4 teaspoon cayenne pepper
- 1 lime, juiced
- Salt and pepper to taste
Instructions
- Preheat grill to medium-high heat.
- Place the corn and avocado halves on the grill. Cook the corn for about 8-10 minutes, turning occasionally, until charred in spots. Grill the avocado halves for about 2-3 minutes, until grill marks appear. Remove from grill and let cool slightly.
- Using a sharp knife, carefully cut the kernels off the cobs and place them in a large bowl.
- Scoop the grilled avocado flesh into the bowl with the corn.
- In a small bowl, mix together the mayonnaise, sour cream, cotija cheese, cilantro, chili powder, cayenne pepper, and lime juice. Pour the mixture over the corn and avocado, and toss to combine. Season with salt and pepper to taste.
- Serve the salad immediately, or refrigerate for 1-2 hours to chill before serving.
The history of Mexican Street Corn Salad with grilled avocado is a fusion of traditional Mexican street food and modern culinary innovation. This dish originated in the streets of Mexico, where vendors would grill fresh corn and top it with a creamy, tangy mixture of mayonnaise, cotija cheese, and chili powder. Over time, chefs and home cooks began to experiment with adding grilled avocado to the mix, adding a smoky, buttery flavor to the dish. Today, this flavorful salad can be found in trendy Mexican restaurants and food trucks across the United States, with variations that include grilled avocado for a unique twist. The key to making this dish shine is using ripe, creamy avocados and charring the corn to perfection. For a famous alternative method, some chefs also blend the avocado into a creamy dressing to coat the corn, creating a luscious, indulgent salad that's perfect for summer gatherings. For the best version of this dish, head to the bustling streets of Mexico City or visit a renowned Mexican restaurant known for its innovative takes on classic dishes.
25 min
4 servings
280 calories
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