Mexican Street Corn Salad with Cotija Cheese

Created by: Howcan Team

SaladSide Dish

Mexican Street Corn Salad, also known as Esquites, is a beloved dish that originated in the streets of Mexico. This flavorful salad is a modern twist on the classic elote, grilled corn on the cob slathered with mayonnaise, cotija cheese, and chili powder. The salad version features charred corn kernels mixed with creamy mayonnaise, tangy lime juice, and spicy chili powder, topped with crumbled cotija cheese for a salty kick. Renowned chefs like Rick Bayless and Pati Jinich have popularized this dish, and it has become a staple in Mexican cuisine. The best version of this dish can be found in the bustling street markets of Mexico City, where vendors expertly prepare this zesty and satisfying salad. The key to making this dish shine is using fresh, sweet corn and authentic cotija cheese for that unmistakable flavor. Whether enjoyed as a side dish or a standalone snack, Mexican Street Corn Salad is a fiesta for the taste buds.