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Mexican Street Corn Dip
Created by: Howcan Team
Ingredients
- 4 cups of corn kernels
- 1/2 cup of mayonnaise
- 1/2 cup of sour cream
- 1/2 cup of crumbled cotija cheese
- 1/4 cup of chopped fresh cilantro
- 1/4 cup of finely chopped red onion
- 2 cloves of minced garlic
- 1 teaspoon of chili powder
- 1/2 teaspoon of smoked paprika
- 1/4 teaspoon of cayenne pepper
- 1/4 teaspoon of salt
- 1/4 teaspoon of black pepper
- 1 tablespoon of olive oil
- 1 tablespoon of lime juice
- 1 tablespoon of chopped green onions (for garnish)
Instructions
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
- Add 4 cups of corn kernels to the skillet and cook for 5-7 minutes, or until the corn is charred and slightly caramelized.
- In a large mixing bowl, combine 1/2 cup of mayonnaise, 1/2 cup of sour cream, 1/2 cup of crumbled cotija cheese, 1/4 cup of chopped cilantro, 1/4 cup of chopped red onion, 2 cloves of minced garlic, 1 teaspoon of chili powder, 1/2 teaspoon of smoked paprika, 1/4 teaspoon of cayenne pepper, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper.
- Add the charred corn to the mixing bowl and stir to combine all the ingredients.
- Drizzle 1 tablespoon of lime juice over the dip and gently mix it in.
- Transfer the dip to a serving dish and garnish with 1 tablespoon of chopped green onions.
- Serve the Mexican Street Corn Dip with tortilla chips and enjoy!
Mexican Street Corn Dip, also known as Esquites, originated in Mexico as a popular street food. This creamy and flavorful dip is a spin-off of elote, a grilled corn on the cob dish. The dip features charred corn kernels mixed with mayonnaise, sour cream, chili powder, lime juice, and cotija cheese. It's often served with tortilla chips or as a side dish. Renowned chefs like Rick Bayless have popularized this dish in the United States, and it has become a staple at Mexican restaurants across the country. For an authentic experience, visit Mexico City's street food stalls, where you'll find the best version of this savory treat. The key to nailing this dish is using fresh, sweet corn and balancing the creamy and tangy flavors. For a twist, consider grilling the corn for a smoky flavor.
30 min
8
180 calories
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