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Mexican Rice Bowl
Created by: Howcan Team
Ingredients
- 1 cup of white rice
- 1 3/4 cups of vegetable broth
- 1 tablespoon of olive oil
- 1 small onion, diced
- 2 cloves of garlic, minced
- 1 bell pepper, diced
- 1 cup of corn kernels
- 1 can of black beans, drained and rinsed
- 1 teaspoon of ground cumin
- 1 teaspoon of chili powder
- 1/2 teaspoon of paprika
- Salt and pepper to taste
- 1 avocado, sliced
- 1/4 cup of chopped fresh cilantro
- 1 lime, cut into wedges
Instructions
- In a medium saucepan, combine 1 cup of white rice and 1 3/4 cups of vegetable broth. Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes, or until the rice is tender and the liquid is absorbed.
- In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add 1 diced onion and cook until softened, about 3-4 minutes. Add 2 minced garlic cloves and cook for an additional 1 minute.
- Add 1 diced bell pepper, 1 cup of corn kernels, and the drained and rinsed black beans to the skillet. Cook for 5-6 minutes, or until the vegetables are tender.
- Stir in 1 teaspoon of ground cumin, 1 teaspoon of chili powder, and 1/2 teaspoon of paprika. Season with salt and pepper to taste.
- To assemble the rice bowls, divide the cooked rice among 4 bowls. Top each with the vegetable mixture, sliced avocado, and chopped cilantro. Serve with lime wedges for squeezing over the bowls.
- Enjoy your delicious and nutritious Mexican Rice Bowl!
The Mexican rice bowl, also known as "arroz con pollo" or "chicken and rice," is a traditional Mexican dish with a rich history. This flavorful dish has its roots in the culinary traditions of Mexico, where it has been enjoyed for generations. The dish typically consists of seasoned rice, tender chicken, and a variety of savory toppings such as black beans, avocado, salsa, and cheese. Renowned chefs like Rick Bayless and Diana Kennedy have popularized their own versions of this classic dish, adding their unique twists to the traditional recipe. Today, the best versions of this dish can be found in authentic Mexican restaurants across the country, where chefs take pride in using fresh, high-quality ingredients to create a truly unforgettable dining experience. The key to a perfect Mexican rice bowl lies in the balance of flavors and the quality of the ingredients. The rice should be perfectly cooked and seasoned, the chicken tender and juicy, and the toppings fresh and vibrant. While the traditional recipe calls for chicken, there are also delicious variations that feature beef, pork, or even seafood as the protein. Whether enjoyed at a bustling taqueria in Mexico City or prepared at home with a cherished family recipe, the Mexican rice bowl is a beloved dish that continues to bring people together through its delicious flavors and rich history.
45 min
4
380 calories
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