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Mexican Pozole
Created by: Howcan Team
Ingredients
- 2 pounds pork shoulder, cut into chunks
- 2 cans (29 oz) of hominy, drained and rinsed
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 dried ancho chilies, stemmed and seeded
- 1 dried guajillo chili, stemmed and seeded
- 1 teaspoon dried oregano
- 1 teaspoon ground cumin
- 1 bay leaf
- Salt and pepper to taste
- Garnishes: shredded cabbage, sliced radishes, chopped cilantro, lime wedges, and diced onion
Instructions
- In a large pot, add the pork shoulder chunks, chopped onion, minced garlic, dried ancho chilies, dried guajillo chili, oregano, cumin, bay leaf, and enough water to cover the ingredients. Bring to a boil, then reduce heat and simmer for 1.5 hours, or until the pork is tender.
- Remove the dried chilies from the pot and discard. Shred the pork using two forks.
- Add the drained and rinsed hominy to the pot and simmer for an additional 30 minutes.
- Season with salt and pepper to taste.
- Serve the pozole hot, garnished with shredded cabbage, sliced radishes, chopped cilantro, lime wedges, and diced onion.
Mexican Pozole is a traditional soup or stew that originated from pre-Columbian Mexico. It is made with hominy corn and meat, usually pork, seasoned with chili peppers, garlic, and other spices. This hearty dish has been a staple in Mexican cuisine for centuries, often served during celebrations and special occasions. The rich history of Pozole is deeply rooted in Mexican culture, with various regions and chefs adding their own unique twists to the recipe. Today, some of the best versions of Pozole can be found in the central and southern regions of Mexico, where it is often enjoyed with a variety of toppings such as shredded cabbage, radishes, lime, and oregano. The key to a delicious Pozole lies in the balance of flavors and the quality of the hominy and meat. While pork is the traditional choice, there are also variations that use chicken or even vegetarian options for a lighter twist. Whether it's the red, green, or white version, Pozole continues to be a beloved dish that brings people together to savor its comforting and aromatic flavors.
150 min
8
350 calories
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