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Mexican Lasagna
Created by: Howcan Team
Ingredients
- 1 pound ground beef
- 1 onion, chopped
- 1 red bell pepper, chopped
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (15 oz) diced tomatoes
- 1 can (4 oz) diced green chilies
- 1 packet taco seasoning
- 1 cup salsa
- 12 corn tortillas
- 2 cups shredded Mexican blend cheese
- 1/4 cup chopped fresh cilantro
- 1 avocado, sliced (optional)
- Sour cream for serving (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a large skillet, cook 1 pound of ground beef over medium heat until browned. Add the chopped onion and red bell pepper, and cook until softened.
- Stir in the black beans, corn, diced tomatoes, diced green chilies, and taco seasoning. Simmer for 5 minutes.
- Spread a thin layer of salsa on the bottom of a 9x13 inch baking dish. Place 6 corn tortillas on top of the salsa, overlapping as needed.
- Spread half of the beef and vegetable mixture over the tortillas, then sprinkle with 1 cup of shredded cheese. Repeat with another layer of tortillas, beef mixture, and cheese.
- Cover the dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- Let the lasagna cool for 5 minutes, then sprinkle with chopped cilantro and serve with sliced avocado and sour cream if desired.
Mexican Lasagna is a delicious fusion of Italian and Mexican cuisines, combining the flavors of traditional lasagna with the spices and ingredients of Mexican cuisine. This dish typically features layers of lasagna noodles, seasoned ground beef or chicken, salsa, black beans, corn, and a blend of Mexican cheeses. The dish is then baked to perfection, creating a mouthwatering combination of gooey cheese, savory meat, and zesty Mexican flavors. This unique dish has gained popularity in the United States, particularly in regions with a strong Mexican culinary influence, such as the Southwest and California. Chefs and home cooks alike have put their own spin on the recipe, incorporating ingredients like jalapeños, cilantro, and avocado to add a fresh, vibrant twist. One famous alternative method for making Mexican Lasagna involves using flour tortillas instead of lasagna noodles, creating a deliciously layered casserole with a distinctively Mexican flair. For those seeking the best version of this dish, renowned Mexican restaurants in regions like Southern California and Texas are known for serving up exceptional Mexican Lasagna. The key to getting this dish right lies in the perfect balance of Italian and Mexican flavors, as well as the quality of the cheese and the seasoning of the meat. Whether enjoyed at a local eatery or prepared at home, Mexican Lasagna is sure to satisfy cravings for both Italian and Mexican comfort food.
75 min
8
450 calories
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