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Mexican Doritos
Created by: Howcan Team
Ingredients
- 1 bag of plain Doritos
- 1/2 cup of shredded cheddar cheese
- 1/4 cup of diced tomatoes
- 1/4 cup of diced red onions
- 1/4 cup of sliced jalapenos
- 1/4 cup of sour cream
- 1/4 cup of chopped cilantro
- 1/4 cup of salsa
Instructions
- Preheat the oven to 350 degrees F.
- Spread the plain Doritos in a single layer on a baking sheet.
- Sprinkle the shredded cheddar cheese, diced tomatoes, diced red onions, and sliced jalapenos evenly over the Doritos.
- Bake in the preheated oven for 5-7 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let cool for 2-3 minutes.
- Top with dollops of sour cream, chopped cilantro, and salsa.
- Serve immediately and enjoy!
Mexican Doritos have a rich history dating back to the 1960s when they were first introduced by the Frito-Lay company. These crispy, flavored tortilla chips quickly gained popularity in Mexico and beyond, becoming a beloved snack for people of all ages. The unique blend of spices and flavors, such as chili, lime, and queso, reflects the vibrant and diverse culinary traditions of Mexico. Today, you can find the best Mexican Doritos in local markets, street food stalls, and grocery stores across the country. The key to making authentic Mexican Doritos lies in using high-quality corn tortillas and a perfect balance of zesty seasonings. Whether enjoyed on their own or paired with salsa or guacamole, Mexican Doritos continue to be a favorite snack for gatherings and everyday indulgence.
25 min
4 servings
300 calories
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