Your rating
Not rated yet!
Modify
Spicy Chipotle Mexican Chicken Stew
Created by: Howcan Team
Ingredients
- 2 lbs of chicken thighs, boneless and skinless
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 can (14 oz) of diced tomatoes
- 1 can (14 oz) of black beans, drained and rinsed
- 1 cup of corn kernels
- 2 chipotle peppers in adobo sauce, minced
- 2 cups of chicken broth
- 1 teaspoon of cumin
- 1 teaspoon of chili powder
- 1 teaspoon of oregano
- Salt and pepper to taste
- 2 tablespoons of olive oil
- Fresh cilantro for garnish
Instructions
- In a large pot, heat 2 tablespoons of olive oil over medium-high heat.
- Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- Add the chicken thighs to the pot and brown on all sides, about 5 minutes.
- Stir in the diced tomatoes, black beans, corn, chipotle peppers, chicken broth, cumin, chili powder, and oregano.
- Season with salt and pepper to taste.
- Bring the stew to a boil, then reduce the heat to low, cover, and simmer for 45 minutes, or until the chicken is cooked through and tender.
- Once the chicken is cooked, remove it from the pot and shred it using two forks. Return the shredded chicken to the pot and stir to combine.
- Taste and adjust the seasoning if necessary.
- Serve the spicy chipotle Mexican chicken stew hot, garnished with fresh cilantro.
- Enjoy!
The history of Mexican Chicken Stew dates back to ancient Aztec and Mayan civilizations, where traditional stews were prepared with local ingredients like tomatoes, onions, and chili peppers. Over time, Spanish influences introduced chicken to the dish, creating a flavorful fusion of indigenous and European flavors. The addition of chipotle peppers, a staple in Mexican cuisine, adds a smoky and spicy kick to the stew, elevating its taste to new heights. Renowned chefs like Rick Bayless have popularized this dish, infusing their own unique twists. Today, the best versions of this stew can be found in the vibrant markets of Oaxaca and Puebla, where local cooks expertly balance the heat of chipotle with the richness of chicken and aromatic spices. To make the perfect Mexican Chicken Stew with a spicy chipotle twist, it's crucial to source high-quality chipotle peppers and allow the stew to simmer slowly, allowing the flavors to meld together harmoniously. Whether enjoyed with warm tortillas or fluffy rice, this dish is a celebration of Mexico's rich culinary heritage.
80 min
6
350 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Strawberry Waffles with Fresh Strawberries and Vanilla Ice Cream
Delicious strawberry waffles topped with fresh strawberries and a scoop of vanilla ice cream.
30 min
4
350 calories
Mediterranean Stuffed Peppers
These stuffed peppers are filled with Mediterranean flavors and are a delicious and healthy meal option.
60 min
4
320 calories
Honey Balsamic Roasted Brussels Sprouts with Toasted Almonds
A delicious and healthy side dish featuring roasted Brussels sprouts with a sweet and tangy honey balsamic glaze, topped with crunchy toasted almonds.
35 min
4 servings
180 calories