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Mexican Chicken Stew
Created by: Howcan Team
Ingredients
- 1.5 lbs of chicken thighs, boneless and skinless
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 bell pepper, diced
- 1 can of diced tomatoes
- 1 can of black beans, drained and rinsed
- 1 cup of corn kernels
- 2 cups of chicken broth
- 1 tsp of cumin
- 1 tsp of chili powder
- 1/2 tsp of paprika
- Salt and pepper to taste
- 2 tbsp of olive oil
- Fresh cilantro for garnish
Instructions
- In a large pot, heat 2 tbsp of olive oil over medium heat.
- Add the chopped onion, minced garlic, and diced bell pepper to the pot. Cook until the vegetables are softened, about 5 minutes.
- Add the chicken thighs to the pot and cook until browned on all sides, about 5 minutes.
- Stir in the cumin, chili powder, and paprika, and cook for another 2 minutes to toast the spices.
- Pour in the diced tomatoes, black beans, corn kernels, and chicken broth. Season with salt and pepper to taste.
- Bring the stew to a boil, then reduce the heat to low and let it simmer for 45 minutes, or until the chicken is cooked through and tender.
- Once the chicken is cooked, remove it from the pot and shred it using two forks. Return the shredded chicken to the pot and stir to combine.
- Taste the stew and adjust the seasoning if necessary.
- Serve the Mexican Chicken Stew hot, garnished with fresh cilantro.
- Enjoy!
Mexican Chicken Stew, also known as "caldo de pollo," has a rich history rooted in traditional Mexican cuisine. This hearty stew has been a staple in Mexican households for generations, with each family adding their own unique twist to the recipe. The dish typically features tender chicken, potatoes, carrots, and a variety of aromatic herbs and spices, creating a flavorful and comforting meal. Renowned chefs like Rick Bayless and Pati Jinich have popularized their own versions of this classic dish, drawing inspiration from different regions of Mexico. For an authentic experience, head to the bustling markets of Oaxaca or Puebla, where street vendors serve up steaming bowls of this beloved stew. The key to a perfect Mexican Chicken Stew lies in the balance of spices and the slow simmering of the ingredients, allowing the flavors to meld together beautifully. Whether enjoyed in a bustling market or homemade in your own kitchen, this dish is a true celebration of Mexican culinary tradition.
80 min
6
350 calories
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