Your rating
Not rated yet!
Modify
Mexican Chicken Chili
Created by: Howcan Team
Ingredients
- 1 pound of chicken breast, diced
- 1 tablespoon of olive oil
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 bell pepper, diced
- 1 can of black beans, drained and rinsed
- 1 can of diced tomatoes
- 1 cup of chicken broth
- 1 tablespoon of chili powder
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- Salt and pepper to taste
- 1/4 cup of chopped fresh cilantro
- 1 lime, juiced
- Sour cream, for serving
- Shredded cheese, for serving
- Tortilla chips, for serving
Instructions
- In a large pot, heat 1 tablespoon of olive oil over medium heat.
- Add the diced chicken breast and cook until browned, about 5 minutes.
- Add the chopped onion, minced garlic, and diced bell pepper to the pot. Cook for another 5 minutes, until the vegetables are softened.
- Stir in the drained and rinsed black beans, diced tomatoes, chicken broth, chili powder, cumin, paprika, salt, and pepper.
- Bring the chili to a simmer and let it cook for 20 minutes, stirring occasionally.
- Stir in the chopped cilantro and lime juice. Taste and adjust seasoning if needed.
- Serve the Mexican chicken chili hot, topped with a dollop of sour cream, shredded cheese, and a side of tortilla chips.
Mexican Chicken Chili, a hearty and flavorful dish, has a rich history rooted in the culinary traditions of Mexico. This dish combines the bold flavors of Mexican cuisine with the comforting warmth of a classic chili. Chefs in regions like Oaxaca and Puebla have perfected their own versions, using a blend of spices, tender chicken, and a variety of beans. The best versions of this dish can be found in authentic Mexican restaurants that take pride in their traditional recipes. The key to a delicious Mexican Chicken Chili lies in the perfect balance of spices, the tenderness of the chicken, and the quality of the beans. Whether it's served with a side of rice or topped with creamy avocado, this dish is a true crowd-pleaser.
45 min
6
350 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Gluten-Free Penne with Pesto Sauce and Grilled Chicken
A delicious gluten-free pasta dish with flavorful pesto sauce and grilled chicken, topped with extra parmesan cheese.
35 min
4
450 calories
White Chocolate Dipped Chocolate Biscotti
Delicious and crunchy chocolate biscotti dipped in creamy white chocolate.
65 min
24
150 calories
Traeger Smoked Chicken with Honey Glaze
This Traeger smoked chicken with honey glaze is a delicious and flavorful dish that is perfect for any occasion.
200 min
4-6 servings
350 per serv calories