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Mexican Chicken Chili
Created by: Howcan Team
Ingredients
- 1 pound of chicken breast, diced
- 1 tablespoon of olive oil
- 1 onion, chopped
- 3 cloves of garlic, minced
- 1 bell pepper, diced
- 1 can of black beans, drained and rinsed
- 1 can of diced tomatoes
- 1 cup of chicken broth
- 1 tablespoon of chili powder
- 1 teaspoon of cumin
- 1 teaspoon of paprika
- Salt and pepper to taste
- 1/4 cup of chopped fresh cilantro
- 1 lime, juiced
- Sour cream, for serving
- Shredded cheese, for serving
- Tortilla chips, for serving
Instructions
- In a large pot, heat 1 tablespoon of olive oil over medium heat.
- Add the diced chicken breast and cook until browned, about 5 minutes.
- Add the chopped onion, minced garlic, and diced bell pepper to the pot. Cook for another 5 minutes, until the vegetables are softened.
- Stir in the drained and rinsed black beans, diced tomatoes, chicken broth, chili powder, cumin, paprika, salt, and pepper.
- Bring the chili to a simmer and let it cook for 20 minutes, stirring occasionally.
- Stir in the chopped cilantro and lime juice. Taste and adjust seasoning if needed.
- Serve the Mexican chicken chili hot, topped with a dollop of sour cream, shredded cheese, and a side of tortilla chips.
Mexican Chicken Chili, a hearty and flavorful dish, has a rich history rooted in the culinary traditions of Mexico. This dish combines the bold flavors of Mexican cuisine with the comforting warmth of a classic chili. Chefs in regions like Oaxaca and Puebla have perfected their own versions, using a blend of spices, tender chicken, and a variety of beans. The best versions of this dish can be found in authentic Mexican restaurants that take pride in their traditional recipes. The key to a delicious Mexican Chicken Chili lies in the perfect balance of spices, the tenderness of the chicken, and the quality of the beans. Whether it's served with a side of rice or topped with creamy avocado, this dish is a true crowd-pleaser.
45 min
6
350 calories
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