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Mexican Champurrado

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Ingredients

  • 4 cups of milk
  • 1/2 cup of masa harina
  • 1/2 cup of brown sugar
  • 2 oz of Mexican chocolate
  • 1 teaspoon of ground cinnamon
  • 1 teaspoon of vanilla extract

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Mexican Champurrado

Created by: Howcan Team

Ingredients

  • 4 cups of milk
  • 1/2 cup of masa harina
  • 1/2 cup of brown sugar
  • 2 oz of Mexican chocolate
  • 1 teaspoon of ground cinnamon
  • 1 teaspoon of vanilla extract

Instructions

  • In a large saucepan, whisk together 4 cups of milk and 1/2 cup of masa harina until well combined.
  • Place the saucepan over medium heat and bring the mixture to a simmer, stirring constantly to prevent lumps.
  • Once the mixture has thickened slightly, add 1/2 cup of brown sugar and 2 oz of Mexican chocolate. Continue to stir until the chocolate has melted and the mixture is smooth.
  • Stir in 1 teaspoon of ground cinnamon and 1 teaspoon of vanilla extract, and continue to simmer for an additional 5 minutes, stirring occasionally.
  • Remove the champurrado from the heat and let it cool slightly before serving. Enjoy the traditional Mexican hot chocolate drink!
Beverage
Mexican

Mexican Champurrado is a traditional Mexican hot chocolate drink with a thick, creamy texture, and a rich, comforting flavor. This beloved beverage has a history dating back to pre-Columbian times when the Aztecs and Mayans prepared a similar drink using corn and cacao. Over the centuries, the recipe evolved to include ingredients such as masa harina, piloncillo (unrefined cane sugar), cinnamon, and sometimes even a hint of vanilla. Champurrado is often enjoyed during the holiday season and special occasions, and it is a staple at Mexican restaurants and street food stalls throughout the country. Some renowned chefs and restaurants, particularly in regions like Oaxaca and Michoacán, are known for their exceptional Champurrado, showcasing their unique variations and techniques. For the best version of this comforting drink, seek out establishments that use high-quality cacao, fresh masa, and traditional sweeteners to achieve the perfect balance of flavors. Whether sipped alongside tamales at a local market or prepared at home using a cherished family recipe, Champurrado continues to be a cherished part of Mexican culinary heritage.

25 min

|

4

|

200 calories

Instructions

  • In a large saucepan, whisk together 4 cups of milk and 1/2 cup of masa harina until well combined.
  • Place the saucepan over medium heat and bring the mixture to a simmer, stirring constantly to prevent lumps.
  • Once the mixture has thickened slightly, add 1/2 cup of brown sugar and 2 oz of Mexican chocolate. Continue to stir until the chocolate has melted and the mixture is smooth.
  • Stir in 1 teaspoon of ground cinnamon and 1 teaspoon of vanilla extract, and continue to simmer for an additional 5 minutes, stirring occasionally.
  • Remove the champurrado from the heat and let it cool slightly before serving. Enjoy the traditional Mexican hot chocolate drink!
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