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Mexican Black Bean Salad
Created by: Howcan Team
Ingredients
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn kernels
- 1/2 red bell pepper, diced
- 1/2 red onion, finely chopped
- 1 avocado, diced
- 1/4 cup fresh cilantro, chopped
- 2 tablespoons olive oil
- 2 tablespoons lime juice
- 1 teaspoon cumin
- 1/2 teaspoon chili powder
- Salt and pepper to taste
Instructions
- In a large bowl, combine 1 can of black beans, 1 cup of corn kernels, 1/2 diced red bell pepper, 1/2 finely chopped red onion, 1 diced avocado, and 1/4 cup of chopped fresh cilantro.
- In a small bowl, whisk together 2 tablespoons of olive oil, 2 tablespoons of lime juice, 1 teaspoon of cumin, and 1/2 teaspoon of chili powder.
- Pour the dressing over the black bean mixture and toss to coat evenly.
- Season with salt and pepper to taste.
- Serve immediately or refrigerate for 30 minutes to allow the flavors to meld before serving.
Mexican Black Bean Salad is a vibrant and flavorful dish that has its roots in the rich culinary traditions of Mexico. This salad is a colorful medley of black beans, corn, tomatoes, onions, and bell peppers, all tossed in a zesty lime and cilantro dressing. It's a popular dish in Mexican cuisine, known for its fresh and bold flavors. Chefs like Rick Bayless and Pati Jinich have popularized this dish, and it's a staple in many Mexican restaurants across the United States. The best versions of this dish can be found in authentic Mexican eateries, where the ingredients are fresh and the flavors are authentic. The key to a great Mexican Black Bean Salad lies in using high-quality, fresh ingredients and balancing the flavors of the dressing. It's a versatile dish that can be served as a side, a topping for tacos, or as a hearty main course for a light and healthy meal. Whether you're enjoying it at a bustling Mexican restaurant or making it at home, Mexican Black Bean Salad is a celebration of the vibrant flavors of Mexico.
15 min
4
250 calories
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