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Mexican Beef and Rice Skillet
Created by: Howcan Team
Ingredients
- 1 pound ground beef
- 1 cup white rice
- 1 small onion, diced
- 1 bell pepper, diced
- 1 can (14.5 oz) diced tomatoes
- 1 cup beef broth
- 1 cup frozen corn
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- Fresh cilantro for garnish
Instructions
- In a large skillet, cook 1 pound of ground beef over medium heat until browned. Drain any excess fat.
- Add 1 diced onion and 1 diced bell pepper to the skillet and cook until softened, about 5 minutes.
- Stir in 1 cup of white rice, 1 can of diced tomatoes, 1 cup of beef broth, 1 cup of frozen corn, 1 tablespoon of chili powder, 1 teaspoon of cumin, 1 teaspoon of garlic powder, 1/2 teaspoon of paprika, and salt and pepper to taste.
- Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes, or until the rice is cooked and the liquid is absorbed.
- Sprinkle 1 cup of shredded cheddar cheese over the top, cover, and let it melt for a few minutes.
- Garnish with fresh cilantro and serve hot.
The Mexican beef and rice skillet is a flavorful and hearty dish that has its roots in traditional Mexican cuisine. This one-pan meal typically consists of tender beef, aromatic rice, and a medley of vibrant vegetables and spices. It's a popular comfort food that has been enjoyed for generations in Mexican households. This dish is a testament to the rich culinary heritage of Mexico, with its bold flavors and diverse ingredients. Chefs and home cooks alike have put their own unique spin on this classic recipe, adding personal touches and regional influences to create a truly authentic experience. One of the key elements of a delicious Mexican beef and rice skillet is the quality of the beef. Whether it's succulent carne asada or savory ground beef, the meat should be tender and well-seasoned to infuse the dish with robust flavor. In terms of regional variations, different parts of Mexico may have their own take on this dish, incorporating local ingredients and cooking techniques. For example, in the northern regions of Mexico, you might find a version of this dish that features smoky, grilled beef, while in the southern regions, you might encounter a spicier, more complex flavor profile. For those seeking the best version of this dish, exploring authentic Mexican restaurants or street food vendors can lead to discovering a truly exceptional rendition of the Mexican beef and rice skillet. The dish is often served with a side of creamy guacamole, tangy salsa, and warm tortillas, creating a complete and satisfying meal. In conclusion, the Mexican beef and rice skillet is a beloved dish that embodies the essence of Mexican cuisine. Its rich history, diverse regional variations, and the importance of quality ingredients make it a timeless favorite for food enthusiasts around the world.
35 min
4
450 calories
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