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Mexican Al Pastor Tacos
Created by: Howcan Team
Ingredients
- 2 pounds pork shoulder, thinly sliced
- 1/2 cup pineapple juice
- 1/4 cup orange juice
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup white vinegar
- 1/2 cup diced pineapple
- 1/2 cup chopped onion
- 1/4 cup chopped fresh cilantro
- 12 small corn tortillas
- 1 lime, cut into wedges
Instructions
- In a large bowl, combine 1/2 cup pineapple juice, 1/4 cup orange juice, minced garlic, ground cumin, paprika, dried oregano, chili powder, salt, black pepper, and white vinegar.
- Add the thinly sliced pork shoulder to the marinade, making sure it is well coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
- Preheat a grill or grill pan over medium-high heat. Remove the pork from the marinade and grill for 3-4 minutes on each side, or until cooked through and slightly charred. Remove from the grill and let it rest for a few minutes before slicing into smaller pieces.
- In a small bowl, mix together the diced pineapple, chopped onion, and chopped cilantro to make the salsa.
- Warm the corn tortillas on the grill for about 30 seconds on each side.
- To assemble the tacos, place a few slices of the grilled pork onto each tortilla, top with the pineapple salsa, and serve with lime wedges on the side.
- Enjoy your delicious Mexican Al Pastor Tacos!
The history of Mexican Al Pastor Tacos dates back to the 1920s when Lebanese immigrants brought their shawarma cooking technique to Mexico. This method involved marinating pork in a blend of spices and chilies, then stacking it on a vertical rotisserie. Over time, the dish evolved, with Mexican flavors such as pineapple being added to the marinade. Today, the best Al Pastor Tacos can be found in the streets of Mexico City, particularly in the neighborhood of Tepito. One renowned spot is El Huequito, where the succulent pork is carved straight from the spit and served on a warm tortilla with cilantro, onions, and a slice of pineapple. The key to perfect Al Pastor Tacos lies in the marinade, which typically includes achiote, guajillo chilies, and pineapple juice, giving the meat its signature sweet and tangy flavor. While traditionally cooked on a vertical spit, an alternative method involves grilling the marinated pork for a delicious variation.
50 min
6
380 calories
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