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Menudo
Created by: Howcan Team
Ingredients
- 2 pounds of beef tripe, cleaned and cut into small pieces
- 1 can (29 ounces) of hominy, drained and rinsed
- 1 onion, chopped
- 4 cloves of garlic, minced
- 2 tablespoons of dried oregano
- 2 teaspoons of ground cumin
- 1 teaspoon of chili powder
- 1 teaspoon of salt
- 1/2 teaspoon of black pepper
- 1/4 cup of chopped cilantro
- 2 tablespoons of vegetable oil
- 8 cups of beef broth
- 2 limes, cut into wedges
- 1/4 cup of chopped onion, for garnish
- 1/4 cup of chopped cilantro, for garnish
Instructions
- In a large pot, heat the vegetable oil over medium heat.
- Add the chopped onion and minced garlic, and sauté until the onion is translucent.
- Add the beef tripe to the pot and cook for about 10 minutes, stirring occasionally.
- Pour in the beef broth and bring to a boil. Reduce the heat to low, cover, and simmer for 2 hours, or until the tripe is tender.
- Stir in the drained hominy, dried oregano, ground cumin, chili powder, salt, and black pepper. Simmer for an additional 30 minutes.
- Taste and adjust the seasoning if necessary.
- Serve the menudo hot, garnished with chopped onion, cilantro, and lime wedges.
- Enjoy!
Menudo is a traditional Mexican soup made with beef tripe, hominy, and a rich, flavorful broth. This hearty dish has a long history in Mexican cuisine, dating back to pre-Columbian times. Menudo is often enjoyed as a comforting and nourishing meal, especially popular as a remedy for hangovers. The dish varies from region to region, with each area adding its own unique twist. In Mexico, it's commonly served with lime, chopped onions, cilantro, and crushed red pepper for an extra kick. Some renowned restaurants in Mexico City, such as El Bajio, are known for their exceptional menudo. For the best menudo experience, seek out a restaurant with a talented chef who knows how to balance the flavors and textures of this beloved dish. Whether you're in Mexico or elsewhere, a well-prepared menudo should have tender tripe, a robust broth, and the perfect amount of hominy to create a truly satisfying meal.
210 min
8
350 calories
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