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Mediterranean Shrimp Pasta with Sun-Dried Tomatoes
Created by: Howcan Team
Ingredients
- 8 oz of linguine pasta
- 1 lb of large shrimp, peeled and deveined
- 1/4 cup of sun-dried tomatoes, chopped
- 3 cloves of garlic, minced
- 1/4 cup of extra virgin olive oil
- 1/2 cup of white wine
- 1/4 cup of fresh parsley, chopped
- 1/4 teaspoon of red pepper flakes
- Salt and black pepper to taste
- Grated Parmesan cheese for serving
Instructions
- Cook the linguine pasta according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, and sauté for 1-2 minutes until fragrant.
- Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
- In the same skillet, add the white wine and sun-dried tomatoes. Cook for 2-3 minutes, allowing the wine to reduce slightly and the tomatoes to soften.
- Return the cooked shrimp to the skillet and toss to combine with the sun-dried tomatoes and wine mixture.
- Add the cooked linguine to the skillet and toss to coat the pasta with the shrimp and sun-dried tomato mixture. If needed, drizzle with a little more olive oil to prevent sticking.
- Season with salt and black pepper to taste, and sprinkle with chopped parsley.
- Serve the Mediterranean Shrimp Pasta with Sun-Dried Tomatoes hot, garnished with grated Parmesan cheese. Enjoy!
Mediterranean Shrimp Pasta with Sun-Dried Tomatoes is a delightful dish that combines the flavors of the Mediterranean with succulent shrimp and tangy sun-dried tomatoes. This dish has its roots in the coastal regions of Italy, where fresh seafood and sun-ripened tomatoes are abundant. Renowned chefs like Lidia Bastianich and Giada De Laurentiis have popularized this dish, infusing it with their own unique twists. The key to a perfect Mediterranean Shrimp Pasta lies in the quality of the ingredients - plump, juicy shrimp, sun-dried tomatoes bursting with intense flavor, and al dente pasta. For the best version of this dish, head to the coastal towns of Italy, where local chefs prepare it with the freshest catch of the day and sun-dried tomatoes from the region. Alternatively, you can also try making it at home, ensuring that the shrimp is perfectly cooked and the sun-dried tomatoes add a delightful punch of umami to the dish. Whether enjoyed at a seaside trattoria or homemade with love, Mediterranean Shrimp Pasta with Sun-Dried Tomatoes is a true taste of the Mediterranean.
30 min
4
380 calories
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