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Mediterranean Mezze Platter
Created by: Howcan Team
Ingredients
- 1 cup hummus
- 1/2 cup tzatziki sauce
- 1/2 cup kalamata olives
- 1/2 cup feta cheese, crumbled
- 1 cup cherry tomatoes, halved
- 1/2 cup cucumber, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh parsley, chopped
- 1/4 cup extra virgin olive oil
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- Pita bread or pita chips, for serving
Instructions
- Arrange the hummus, tzatziki sauce, kalamata olives, feta cheese, cherry tomatoes, cucumber, and red onion on a large serving platter.
- In a small bowl, whisk together the extra virgin olive oil, lemon juice, and dried oregano to make a dressing.
- Drizzle the dressing over the vegetables and cheese on the platter.
- Garnish with chopped fresh parsley.
- Serve with pita bread or pita chips on the side.
- Enjoy the Mediterranean Mezze Platter with friends and family!
The Mediterranean Mezze Platter has a rich history dating back to ancient times, originating in the Mediterranean region. This vibrant and flavorful dish features an assortment of small plates, showcasing the diverse flavors and ingredients of the Mediterranean cuisine. Chefs and home cooks alike take pride in crafting this communal dining experience, often including a variety of items such as hummus, tabbouleh, falafel, dolmas, tzatziki, olives, feta cheese, and pita bread. Renowned for its fresh and wholesome ingredients, the mezze platter is a staple in Greek, Turkish, Lebanese, and other Mediterranean cuisines. Today, the best versions of this dish can be found in authentic Mediterranean restaurants, where each component is carefully prepared to perfection. The key to a remarkable mezze platter lies in the quality of ingredients and the balance of flavors, making it a delightful and satisfying culinary experience.
20 min
6
300 calories
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