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Mediterranean Lamb Lettuce Wraps with Extra Feta Cheese
Created by: Howcan Team
Ingredients
- 1 lb ground lamb
- 1 small red onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp paprika
- 1/4 tsp cinnamon
- Salt and pepper to taste
- 1/2 cup cherry tomatoes, diced
- 1/4 cup kalamata olives, chopped
- 1/4 cup fresh parsley, chopped
- 1/2 cup crumbled feta cheese
- 8 large lettuce leaves
Instructions
- In a large skillet, cook the ground lamb over medium heat until browned, breaking it up with a spoon as it cooks, about 5-7 minutes.
- Add the chopped red onion and minced garlic to the skillet with the lamb and cook for an additional 2-3 minutes until the onion is softened.
- Stir in the ground cumin, ground coriander, paprika, cinnamon, salt, and pepper, and cook for another 2 minutes to allow the spices to become fragrant.
- Remove the skillet from the heat and stir in the diced cherry tomatoes, chopped kalamata olives, and fresh parsley.
- To assemble the lettuce wraps, spoon the lamb mixture onto the center of each lettuce leaf, then sprinkle extra feta cheese on top of each wrap.
- Serve immediately and enjoy!
The history of Mediterranean Lamb Lettuce Wraps with extra feta cheese can be traced back to the vibrant culinary traditions of the Mediterranean region. This dish is a delightful fusion of flavors, combining the richness of lamb with the tangy saltiness of feta cheese. Renowned chefs in Greece and Turkey have long been celebrated for their mastery of lamb dishes, and their influence can be seen in the creation of these delectable lettuce wraps. The best version of this dish can be found in traditional Greek tavernas or Turkish meyhanes, where skilled chefs expertly prepare the lamb with a blend of aromatic spices and herbs. The addition of extra feta cheese elevates the wraps, adding a creamy and savory element that perfectly complements the tender lamb. To make this dish at home, it's essential to source high-quality lamb and feta cheese. The lamb should be seasoned with a blend of Mediterranean spices such as oregano, thyme, and garlic, then grilled to perfection. Fresh, crisp lettuce leaves are filled with the succulent lamb and generous amounts of crumbled feta cheese, creating a delightful contrast of textures and flavors. For a unique twist, some recipes call for marinating the lamb in a mixture of olive oil, lemon juice, and Greek yogurt before grilling, adding a luscious tanginess to the meat. Whether enjoyed as an appetizer or a main course, Mediterranean Lamb Lettuce Wraps with extra feta cheese are a true celebration of Mediterranean flavors and culinary expertise.
30 min
4
380 calories
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