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Mediterranean Lamb Lettuce Wraps
Created by: Howcan Team
Ingredients
- 1 lb ground lamb
- 1 small red onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp paprika
- 1/4 tsp cinnamon
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh mint
- 1/4 cup chopped fresh dill
- 1/2 cup crumbled feta cheese
- Juice of 1 lemon
- Salt and pepper to taste
- 1 head of butter lettuce, leaves separated
Instructions
- In a large skillet over medium heat, cook 1 lb of ground lamb, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes.
- Add 1 small red onion and 2 cloves of minced garlic to the skillet and cook for 2-3 minutes until softened.
- Stir in 1 tsp ground cumin, 1 tsp ground coriander, 1/2 tsp paprika, and 1/4 tsp cinnamon, and cook for another 1-2 minutes until fragrant.
- Remove the skillet from the heat and stir in 1/4 cup each of chopped fresh parsley, mint, and dill, along with 1/2 cup of crumbled feta cheese and the juice of 1 lemon. Season with salt and pepper to taste.
- Spoon the lamb mixture into the individual butter lettuce leaves, creating wraps.
- Serve immediately and enjoy!
Mediterranean Lamb Lettuce Wraps are a delightful fusion of Mediterranean and Middle Eastern flavors, featuring tender, seasoned lamb wrapped in crisp lettuce leaves. This dish has its roots in the rich culinary traditions of the Mediterranean region, where lamb is a staple meat. The dish is believed to have originated in the kitchens of skilled Mediterranean and Middle Eastern chefs who sought to create a lighter, healthier alternative to traditional lamb dishes. Today, this dish can be found in various Mediterranean and Middle Eastern restaurants, with each chef adding their own unique twist to the recipe. The key to a perfect Mediterranean Lamb Lettuce Wrap lies in the flavorful seasoning of the lamb and the freshness of the lettuce leaves. For a truly authentic experience, seek out restaurants with a focus on traditional Mediterranean and Middle Eastern cuisine.
35 min
4
320 calories
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