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Mediterranean Chicken Panini
Created by: Howcan Team
Ingredients
- 2 boneless, skinless chicken breasts
- 1/4 cup of olive oil
- 1 teaspoon of dried oregano
- 1 teaspoon of dried basil
- 1/2 teaspoon of garlic powder
- Salt and pepper to taste
- 4 slices of ciabatta bread
- 1/2 cup of sun-dried tomatoes, drained and chopped
- 1/2 cup of sliced black olives
- 1/2 cup of crumbled feta cheese
- 1 cup of baby spinach leaves
- 1/4 cup of balsamic glaze
Instructions
- Preheat a grill or grill pan over medium-high heat.
- In a small bowl, mix together 1/4 cup of olive oil, dried oregano, dried basil, garlic powder, salt, and pepper.
- Brush the chicken breasts with the olive oil mixture and grill for 6-7 minutes on each side, or until fully cooked. Remove from heat and let rest for 5 minutes before slicing.
- Preheat a panini press or a large skillet over medium heat.
- Assemble the panini by placing the sliced chicken, sun-dried tomatoes, black olives, feta cheese, and spinach leaves on the ciabatta bread. Drizzle with balsamic glaze and top with the remaining slices of bread.
- Place the assembled panini on the panini press or skillet and cook for 3-4 minutes on each side, or until the bread is golden brown and the cheese is melted.
- Remove from heat, slice in half, and serve hot. Enjoy your delicious Mediterranean Chicken Panini!
The Mediterranean Chicken Panini is a delectable sandwich that originated in the Mediterranean region. This popular dish features grilled chicken, flavorful Mediterranean spices, and a variety of fresh ingredients such as tomatoes, olives, feta cheese, and basil. The dish has its roots in the vibrant culinary traditions of countries like Italy, Greece, and Turkey, where skilled chefs have perfected the art of creating mouthwatering paninis. Today, the best versions of this dish can be found in authentic Mediterranean restaurants that take pride in using high-quality ingredients and traditional cooking methods. The key to a perfect Mediterranean Chicken Panini lies in the harmonious combination of savory grilled chicken and the rich, tangy flavors of the Mediterranean region. Whether it's the perfectly seasoned chicken or the fresh, crusty bread, every element plays a crucial role in creating a truly exceptional Mediterranean Chicken Panini. For those looking to explore alternative methods, some chefs recommend marinating the chicken in a blend of olive oil, lemon juice, and Mediterranean herbs to infuse it with an extra layer of flavor.
25 min
2
450 calories
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