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Mediterranean Chicken and Couscous Bowl with Extra Feta Cheese
Created by: Howcan Team
Ingredients
- 1 lb chicken breast, cut into bite-sized pieces
- 1 cup couscous
- 1 1/2 cups chicken broth
- 1/2 cup cherry tomatoes, halved
- 1/2 cup cucumber, diced
- 1/4 cup red onion, thinly sliced
- 1/4 cup Kalamata olives, pitted and halved
- 1/4 cup fresh parsley, chopped
- 1/2 cup feta cheese, crumbled
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- In a large skillet, heat 1 tablespoon of olive oil over medium-high heat. Add the chicken pieces and cook until browned and cooked through, about 6-8 minutes. Season with salt, pepper, and dried oregano.
- In a medium saucepan, bring the chicken broth to a boil. Stir in the couscous, cover, and remove from heat. Let it sit for 5 minutes, then fluff with a fork.
- In a small bowl, whisk together the remaining 1 tablespoon of olive oil and lemon juice to make the dressing.
- Divide the cooked couscous among 4 bowls. Top with the cooked chicken, cherry tomatoes, cucumber, red onion, Kalamata olives, and fresh parsley.
- Drizzle the lemon dressing over the bowls and sprinkle with extra feta cheese.
- Serve immediately and enjoy!
The Mediterranean Chicken and Couscous Bowl is a delightful dish that brings together the vibrant flavors of the Mediterranean region. This wholesome bowl features tender grilled chicken, fluffy couscous, and a colorful array of fresh vegetables, all drizzled with a zesty lemon vinaigrette. The addition of extra feta cheese adds a creamy and tangy element that elevates the dish to new heights. Originating from the coastal regions of Greece and Turkey, this dish reflects the sun-kissed flavors of the Mediterranean. Renowned chefs like Yotam Ottolenghi and Jamie Oliver have put their own spin on this classic, incorporating their signature flair and creativity. For the best version of this dish, head to the bustling streets of Athens or the charming villages of Santorini, where local chefs infuse their culinary expertise into every bite. The key to perfecting this dish lies in the quality of the feta cheese – opt for a rich and crumbly variety to enhance the overall taste. Alternatively, home cooks can experiment with alternative methods, such as marinating the chicken in a blend of Mediterranean spices or adding roasted red peppers for an extra burst of flavor. Whether enjoyed at a seaside taverna or prepared in your own kitchen, the Mediterranean Chicken and Couscous Bowl with extra feta cheese is a celebration of Mediterranean flavors that is sure to delight the senses.
35 min
4
450 calories
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