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Onion Soup Mix Meatloaf
Created by: Howcan Team
Ingredients
- 1 packet of dry onion soup mix
- 2 pounds of ground beef
- 1 cup of bread crumbs
- 2 eggs
- 1/2 cup of ketchup
- 1/4 cup of water
- 1 tablespoon of Worcestershire sauce
- Salt and pepper to taste
Instructions
- Preheat the oven to 350 degrees F.
- In a large bowl, combine 1 packet of dry onion soup mix, 2 pounds of ground beef, 1 cup of bread crumbs, 2 eggs, 1/2 cup of ketchup, 1/4 cup of water, 1 tablespoon of Worcestershire sauce, and salt and pepper to taste.
- Mix the ingredients until well combined.
- Shape the mixture into a loaf and place it in a baking dish.
- Bake for 1 hour, or until the meatloaf is cooked through and the top is browned.
- Allow the meatloaf to rest for 10 minutes before slicing and serving.
- Enjoy your delicious onion soup mix meatloaf!
The meatloaf recipe with onion soup mix has been a beloved classic in American cuisine since the 1950s. This easy-to-make dish gained popularity due to its convenience and delicious flavor. The recipe typically includes ground beef, onion soup mix, breadcrumbs, eggs, and seasonings, creating a savory and moist meatloaf. Chefs and home cooks across the United States have embraced this recipe, making it a staple in family kitchens. While there are countless variations, the key to a great meatloaf lies in the quality of the ground beef and the perfect balance of flavors from the onion soup mix. Today, the best versions of this dish can be found in traditional diners and family-owned restaurants, where it's often served with mashed potatoes and gravy for a comforting meal.
75 min
6
350 calories
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