Your rating
Not rated yet!
Modify
Meatball and Orzo Soup
Created by: Howcan Team
Ingredients
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon olive oil
- 1 onion, diced
- 2 carrots, diced
- 2 celery stalks, diced
- 4 cloves garlic, minced
- 8 cups beef or chicken broth
- 1 cup orzo pasta
- 2 cups fresh spinach
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large bowl, combine 1 lb ground beef, 1/2 cup breadcrumbs, 1/4 cup grated Parmesan cheese, 1 egg, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Mix until well combined, then shape into small meatballs.
- In a large pot, heat 1 tablespoon of olive oil over medium heat. Add the diced onion, carrots, and celery. Cook for 5 minutes until the vegetables are softened. Add the minced garlic and cook for an additional 1 minute.
- Pour in 8 cups of beef or chicken broth and bring to a simmer. Carefully drop in the meatballs and let them cook for 10 minutes.
- Stir in 1 cup of orzo pasta and continue to simmer for 8-10 minutes, or until the orzo is tender and the meatballs are cooked through.
- Add 2 cups of fresh spinach and cook for 2-3 minutes until wilted. Season with salt and pepper to taste.
- Ladle the soup into bowls, garnish with fresh parsley, and serve hot. Enjoy!
Meatball and Orzo Soup is a hearty and comforting dish with a rich history. This classic soup has its roots in Italian cuisine, where it is known as "Italian wedding soup" or "minestra maritata." The dish is believed to have originated in the southern regions of Italy, where it was traditionally served at weddings and other special occasions. The soup typically features tender meatballs, savory broth, and delicate orzo pasta, creating a satisfying and flavorful combination. Chefs and home cooks alike have put their own unique spin on the recipe, incorporating a variety of herbs, spices, and vegetables to enhance the dish's depth of flavor. Today, Meatball and Orzo Soup can be found on the menus of Italian restaurants around the world, with each chef adding their own personal touch to the beloved recipe. The best versions of this dish often highlight the importance of using high-quality ingredients, such as freshly ground meat for the meatballs and homemade broth for the base of the soup. While the traditional recipe remains a favorite, there are also alternative methods for making this dish, such as incorporating different types of meat or experimenting with alternative grains in place of orzo. Whether enjoyed at a family dinner or in a cozy trattoria, Meatball and Orzo Soup continues to be a beloved and timeless classic in the world of Italian cuisine.
45 min
6
380 calories
Most popular recipes
Pistachio Kunafa
A delicious Middle Eastern dessert made with shredded phyllo dough, filled with a creamy pistachio mixture, and topped with a sprinkle of crushed pistachios.
75 min
8
320 calories
Pistachio Kunafa with Creamy Ricotta Cheese
A delicious Middle Eastern dessert with a creamy twist
75 min
8
380 calories
Yogurt Covered Raisins
Delicious and healthy yogurt covered raisins make for a perfect snack or dessert.
70 min
4 servings
150 calories
Most recent recipes
Crispy Baked Tofu with Spicy Peanut Sauce and Steamed Vegetables
This recipe combines crispy baked tofu with a flavorful spicy peanut sauce, served with a side of steamed vegetables for a delicious and healthy meal.
40 min
4
320 calories
Honey Balsamic Roasted Brussels Sprouts with Toasted Almonds
A delicious and healthy side dish featuring roasted Brussels sprouts with a sweet and tangy honey balsamic glaze, topped with crunchy toasted almonds.
35 min
4 servings
180 calories
Extra Cheesy Veal Parmesan
A delicious twist on the classic veal parmesan with extra cheese for cheese lovers.
50 min
4
550 calories