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Mayan Hot Chocolate
Created by: Howcan Team
Ingredients
- 2 cups of milk
- 2 ounces of dark chocolate, chopped
- 2 tablespoons of cocoa powder
- 2 tablespoons of brown sugar
- 1/2 teaspoon of ground cinnamon
- 1/4 teaspoon of cayenne pepper
- 1/4 teaspoon of vanilla extract
- Whipped cream and cinnamon sticks for garnish (optional)
Instructions
- In a small saucepan, heat 2 cups of milk over medium heat until it starts to steam but not boil.
- Add 2 ounces of chopped dark chocolate, 2 tablespoons of cocoa powder, 2 tablespoons of brown sugar, 1/2 teaspoon of ground cinnamon, and 1/4 teaspoon of cayenne pepper to the saucepan.
- Whisk the mixture constantly until the chocolate is melted and the ingredients are well combined.
- Remove the saucepan from the heat and stir in 1/4 teaspoon of vanilla extract.
- Pour the hot chocolate into mugs and top with whipped cream and a cinnamon stick if desired.
- Serve immediately and enjoy!
Mayan hot chocolate has a rich history dating back to the ancient Mayan civilization in Mesoamerica. The Mayans were among the first to cultivate cacao plants and create a frothy, spicy beverage from the beans. This traditional drink was flavored with chili peppers, vanilla, and other spices, giving it a unique and complex flavor profile. Today, this ancient recipe has been passed down through generations and can be found in various regions of Mexico and Central America. Chefs and restaurants in these areas often take pride in preserving the authenticity of Mayan hot chocolate, using high-quality cacao and traditional preparation methods. For the best version of this dish, seek out establishments that source their cacao from local farmers and honor the Mayan tradition of incorporating spices for a truly authentic experience.
15 min
2
250 calories
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