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Maultaschen with Sautéed Spinach
Created by: Howcan Team
Ingredients
- 1 package of Maultaschen (12 pieces)
- 1 tablespoon of olive oil
- 1 small onion, finely chopped
- 2 cloves of garlic, minced
- 8 cups of fresh spinach, washed and trimmed
- Salt and pepper to taste
- 1/4 teaspoon of nutmeg
- 1/4 cup of grated Parmesan cheese
Instructions
- Bring a large pot of water to a boil.
- Add the Maultaschen to the boiling water and cook for 8-10 minutes, or until they float to the surface. Remove with a slotted spoon and set aside.
- In a large skillet, heat 1 tablespoon of olive oil over medium heat.
- Add the chopped onion and garlic, and sauté for 2-3 minutes until softened.
- Add the fresh spinach to the skillet and cook, stirring occasionally, until wilted, about 5 minutes.
- Season the spinach with salt, pepper, and nutmeg, and stir to combine.
- Remove the skillet from the heat and sprinkle the sautéed spinach with grated Parmesan cheese.
- Serve the Maultaschen with a generous portion of sautéed spinach on the side. Enjoy!
Maultaschen, a traditional German dish, has a rich history dating back to the 17th century. Legend has it that the dish was created by Cistercian monks who wanted to hide meat during Lent. These delicious, oversized ravioli are typically filled with a savory mixture of minced meat, spinach, and onions, seasoned with nutmeg and parsley. Served with a side of sautéed spinach, the dish offers a perfect balance of flavors and textures. In Germany, renowned chefs like Alfons Schuhbeck and restaurants like Zum Kuss in Stuttgart are known for their exceptional Maultaschen. For the best version of this dish, it's crucial to get the filling just right, ensuring a perfect blend of meat and spices. While the traditional recipe calls for meat, there are also delicious vegetarian versions available, making it a versatile and beloved dish for all.
50 min
4 servings
450 calories
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