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Maui Burger with Grilled Pineapple and Teriyaki Sauce
Created by: Howcan Team
Ingredients
- 1 pound ground beef
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 4 slices of pineapple
- 4 hamburger buns
- 4 slices of Swiss cheese
- 1/2 cup teriyaki sauce
- 1 tablespoon vegetable oil
- 4 lettuce leaves
- 4 slices of tomato
- 1/4 cup mayonnaise
Instructions
- Preheat grill to medium-high heat.
- In a bowl, mix the ground beef, salt, and black pepper. Form into 4 patties.
- Grill the pineapple slices for 2-3 minutes on each side, until grill marks appear. Remove from grill and set aside.
- Brush the hamburger buns with vegetable oil and grill for 1-2 minutes, until lightly toasted. Remove from grill and set aside.
- Grill the beef patties for 4-5 minutes on each side, or until desired doneness. During the last minute of grilling, place a slice of Swiss cheese on each patty to melt.
- Assemble the burgers by spreading mayonnaise on the bottom half of each bun, then adding a lettuce leaf, a beef patty with melted cheese, a grilled pineapple slice, and a slice of tomato. Drizzle teriyaki sauce over the pineapple slice. Top with the other half of the bun.
- Serve the Maui Burgers immediately and enjoy!
The Maui Burger with grilled pineapple and teriyaki sauce is a mouthwatering creation that originated in Hawaii. This delectable dish combines the smoky flavors of a grilled burger with the sweetness of caramelized pineapple and the savory tang of teriyaki sauce. The history of this iconic burger can be traced back to the fusion of American and Hawaiian cuisines, where local chefs sought to incorporate traditional island flavors into classic dishes. Today, the best version of this dish can be found in Hawaiian restaurants and food trucks, where skilled chefs expertly grill the pineapple to perfection and drizzle the burger with a rich, homemade teriyaki sauce. The key to getting this dish right lies in the quality of the ingredients, especially the ripe, juicy pineapple and the flavorful teriyaki sauce. For a unique twist, some chefs also marinate the burger patty in teriyaki sauce before grilling, infusing it with even more irresistible flavor. Whether enjoyed on the beaches of Maui or at a bustling Hawaiian eatery, the Maui Burger with grilled pineapple and teriyaki sauce is a true culinary delight that captures the essence of the islands.
30 min
4
550 calories
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