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  4. Maui Burger With Spicy Sriracha Mayo
Maui Burger with Spicy Sriracha Mayo

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Ingredients

  • 1 lb ground beef
  • 4 hamburger buns
  • 4 slices of pineapple
  • 4 slices of red onion
  • 4 lettuce leaves
  • 4 slices of Swiss cheese
  • 4 slices of cooked bacon
  • 1/4 cup mayonnaise
  • 1 tablespoon sriracha sauce
  • 1 teaspoon soy sauce
  • 1 teaspoon lemon juice
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

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Maui Burger with Spicy Sriracha Mayo

Created by: Howcan Team

Ingredients

  • 1 lb ground beef
  • 4 hamburger buns
  • 4 slices of pineapple
  • 4 slices of red onion
  • 4 lettuce leaves
  • 4 slices of Swiss cheese
  • 4 slices of cooked bacon
  • 1/4 cup mayonnaise
  • 1 tablespoon sriracha sauce
  • 1 teaspoon soy sauce
  • 1 teaspoon lemon juice
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste

Instructions

  • Preheat the grill to medium-high heat.
  • In a small bowl, mix together 1/4 cup mayonnaise, 1 tablespoon sriracha sauce, 1 teaspoon soy sauce, 1 teaspoon lemon juice, and 1/2 teaspoon garlic powder to make the spicy sriracha mayo. Set aside.
  • Divide the ground beef into 4 equal portions and shape into burger patties. Season with salt and pepper.
  • Grill the burger patties for 4-5 minutes on each side, or until they reach your desired level of doneness. During the last minute of cooking, add a slice of Swiss cheese on top of each patty to melt.
  • While the burgers are cooking, grill the pineapple slices for 2-3 minutes on each side, until they have grill marks.
  • Toast the hamburger buns on the grill for 1-2 minutes, until lightly golden.
  • Assemble the burgers by spreading a generous amount of spicy sriracha mayo on the bottom half of each bun. Top with a lettuce leaf, a grilled burger patty with melted cheese, a slice of grilled pineapple, a slice of red onion, and a slice of cooked bacon. Add the top half of the bun.
  • Serve the Maui Burgers with extra spicy sriracha mayo on the side, if desired. Enjoy!
Main Course
AmericanHawaiian

The Maui Burger, a Hawaiian-inspired dish, has a rich history rooted in the fusion of flavors from the Pacific Islands and American cuisine. This delectable burger features a juicy beef patty topped with grilled pineapple, crispy bacon, and a zesty sriracha mayo that adds a spicy kick. The combination of sweet and savory flavors creates a mouthwatering experience that has captivated food enthusiasts for decades. Renowned chefs in Hawaii and California have perfected this dish, infusing it with their unique culinary expertise. For the best version of this dish, head to Maui or Oahu, where local eateries skillfully craft this burger to perfection. The key to nailing this dish lies in the balance of flavors, with the sriracha mayo playing a crucial role in elevating the overall taste. Whether you're grilling at home or dining out, the Maui Burger with spicy sriracha mayo is a must-try for burger aficionados seeking a tantalizing flavor adventure.

30 min

|

4

|

550 calories

Instructions

  • Preheat the grill to medium-high heat.
  • In a small bowl, mix together 1/4 cup mayonnaise, 1 tablespoon sriracha sauce, 1 teaspoon soy sauce, 1 teaspoon lemon juice, and 1/2 teaspoon garlic powder to make the spicy sriracha mayo. Set aside.
  • Divide the ground beef into 4 equal portions and shape into burger patties. Season with salt and pepper.
  • Grill the burger patties for 4-5 minutes on each side, or until they reach your desired level of doneness. During the last minute of cooking, add a slice of Swiss cheese on top of each patty to melt.
  • While the burgers are cooking, grill the pineapple slices for 2-3 minutes on each side, until they have grill marks.
  • Toast the hamburger buns on the grill for 1-2 minutes, until lightly golden.
  • Assemble the burgers by spreading a generous amount of spicy sriracha mayo on the bottom half of each bun. Top with a lettuce leaf, a grilled burger patty with melted cheese, a slice of grilled pineapple, a slice of red onion, and a slice of cooked bacon. Add the top half of the bun.
  • Serve the Maui Burgers with extra spicy sriracha mayo on the side, if desired. Enjoy!
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