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Matcha Green Tea Latte
Created by: Howcan Team
Ingredients
- 1 teaspoon matcha green tea powder
- 2 teaspoons hot water
- 1 cup milk
- 1 tablespoon honey or sweetener of choice
Instructions
- In a small bowl, whisk together 1 teaspoon of matcha green tea powder and 2 teaspoons of hot water until smooth.
- In a small saucepan, heat 1 cup of milk over medium heat until hot but not boiling.
- Pour the hot milk into a blender or use a frother to create foam.
- Add the matcha mixture and honey to the hot milk and blend until smooth and frothy.
- Pour the matcha green tea latte into a mug and enjoy!
Matcha green tea has a rich history dating back to 12th century Japan, where it was first used in traditional tea ceremonies. This vibrant green powder is made from finely ground green tea leaves, resulting in a potent and flavorful beverage. Matcha has since gained popularity worldwide for its numerous health benefits and unique taste. Renowned chefs and tea masters have elevated matcha by incorporating it into various culinary creations, from lattes and desserts to savory dishes. Today, the best matcha green tea can be found in Kyoto, Japan, where the highest quality leaves are carefully cultivated and stone-ground to perfection. To make the perfect matcha, it's crucial to use high-quality powder and master the art of whisking to achieve a frothy, smooth texture.
10 min
1
120 calories
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